http://sarahscucinabella.com/2009/12/14/perfect-for-saturday-mornings-raspberry-white-chocolate-scones-recipe/ Family-Friendly Food and Recipes Sun, 12 Feb 2012 22:05:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sarahscucinabella.com/2009/12/14/perfect-for-saturday-mornings-raspberry-white-chocolate-scones-recipe/#comment-4814 Angela Lemmons Wed, 21 Sep 2011 21:28:48 +0000 http://sarahscucinabella.com/?p=2102#comment-4814 These are so delicious!! I made a glaze with XXX sugar, milk, and a dash of almond extract and it made them absolutely amazing! These are so delicious!! I made a glaze with XXX sugar, milk, and a dash of almond extract and it made them absolutely amazing!

]]> http://sarahscucinabella.com/2009/12/14/perfect-for-saturday-mornings-raspberry-white-chocolate-scones-recipe/#comment-2218 White Chocolate! | My Blog Sat, 29 Jan 2011 16:34:15 +0000 http://sarahscucinabella.com/?p=2102#comment-2218 [...] winners we’ve tried lately: White Chocolate Raspberry Scones (oh my gosh amazing)from Sarah’s Cucina Bella1 3/4 cup all purpose flour1 1/4 tsp baking powder2 tbsp sugar1/2 tsp Kosher salt1/4 cup cold [...] [...] winners we’ve tried lately: White Chocolate Raspberry Scones (oh my gosh amazing)from Sarah’s Cucina Bella1 3/4 cup all purpose flour1 1/4 tsp baking powder2 tbsp sugar1/2 tsp Kosher salt1/4 cup cold [...]

]]> http://sarahscucinabella.com/2009/12/14/perfect-for-saturday-mornings-raspberry-white-chocolate-scones-recipe/#comment-2217 Eileen Goltz Sun, 21 Nov 2010 00:59:05 +0000 http://sarahscucinabella.com/?p=2102#comment-2217 Wedges are the way to go. Drop scones while equally delicious just don't have the same "let's have a cup of tea" kind of feel. Wedges are the way to go. Drop scones while equally delicious just don’t have the same “let’s have a cup of tea” kind of feel.

]]> http://sarahscucinabella.com/2009/12/14/perfect-for-saturday-mornings-raspberry-white-chocolate-scones-recipe/#comment-2216 Dave Stewart Tue, 09 Nov 2010 21:43:11 +0000 http://sarahscucinabella.com/?p=2102#comment-2216 Thanks for the great picture of the correct dough status for these delicious sounding scones! I usually go with mixes, but I actually made these from scratch...and LOVED them! Thanks for the great picture of the correct dough status for these delicious sounding scones! I usually go with mixes, but I actually made these from scratch…and LOVED them!

]]> http://sarahscucinabella.com/2009/12/14/perfect-for-saturday-mornings-raspberry-white-chocolate-scones-recipe/#comment-2215 Mangochild Tue, 15 Dec 2009 10:39:41 +0000 http://sarahscucinabella.com/?p=2102#comment-2215 You'd think that the tree people would be open at least until 8pm to get as many customers as possible during this time when the customers are so busy and often out doing baking, shopping, etc. Eh. I like the idea of wedges, they do look prettier (and I've been somehow scared of them, retreating to the drop kind). Brushing with the heavy cream is a brand new idea for me though! Have you seen/done it often? You’d think that the tree people would be open at least until 8pm to get as many customers as possible during this time when the customers are so busy and often out doing baking, shopping, etc. Eh.
I like the idea of wedges, they do look prettier (and I’ve been somehow scared of them, retreating to the drop kind). Brushing with the heavy cream is a brand new idea for me though! Have you seen/done it often?

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