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	<title>Comments on: Marinated Flank Steak Recipe</title>
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	<link>http://sarahscucinabella.com/2009/12/18/marinated-flank-steak-recipe/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Chef Scott</title>
		<link>http://sarahscucinabella.com/2009/12/18/marinated-flank-steak-recipe/#comment-2229</link>
		<dc:creator>Chef Scott</dc:creator>
		<pubDate>Wed, 23 Dec 2009 05:11:00 +0000</pubDate>
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		<description><![CDATA[I love marinated flank steak and found the simplest of recipes is to marinate it in separating Italian dressing, pepperoncini with the juice, a nice bottle of dry red wine and fresh crushed garlic.  Then grilling them with smoked sea salt and a bit of fresh ground black pepper.]]></description>
		<content:encoded><![CDATA[<p>I love marinated flank steak and found the simplest of recipes is to marinate it in separating Italian dressing, pepperoncini with the juice, a nice bottle of dry red wine and fresh crushed garlic.  Then grilling them with smoked sea salt and a bit of fresh ground black pepper.</p>
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		<title>By: Mangochild</title>
		<link>http://sarahscucinabella.com/2009/12/18/marinated-flank-steak-recipe/#comment-2228</link>
		<dc:creator>Mangochild</dc:creator>
		<pubDate>Sat, 19 Dec 2009 12:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2121#comment-2228</guid>
		<description><![CDATA[I&#039;d have to say Brussels sprouts - not because I hated them as a child, but simply because I was never even exposed to them.  I didn&#039;t even know they were stereotypically disliked!
But a couple of years ago I found them at a farmers&#039; market and thought I&#039;d give them a try. The first way I prepared them (and still my favorite way) was simply salt/pepper, roasted in the oven.  I&#039;m so glad I came to these as an adult.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d have to say Brussels sprouts &#8211; not because I hated them as a child, but simply because I was never even exposed to them.  I didn&#8217;t even know they were stereotypically disliked!<br />
But a couple of years ago I found them at a farmers&#8217; market and thought I&#8217;d give them a try. The first way I prepared them (and still my favorite way) was simply salt/pepper, roasted in the oven.  I&#8217;m so glad I came to these as an adult.</p>
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