A Very Merry Christmas Eve 2009

| December 24, 2009 | 4 Comments

xmaspaigeThe wrapping is nearly done. Seventeen gift bags and baskets of cookies and other confections have been made and delivered. The tree is lit, the outdoors decorated. Butter is softening for a few more batches of cookies. The stockings are hung and the milk is chilling for that big guy in the red suit. All of this can mean only one thing: It’s Christmas Eve.

This evening, we will don our finery and head to a beautiful Christmas Eve service. Then we will pick up Chinese food and head home. We’ll change into our PJs, watch a Christmas movie and eat. It’s going to be grand.

The kids are excited beyond belief. This is the first year that they’ve both shared in the excitement. It’s a wonderful, wonderful thing. I cannot wait to see their faces tomorrow morning …

From all of us here in the Sarah’s Cucina Bella household to all of you, have a very Merry Christmas, a Happy Holidays and a joyous weekend.

Category: Celebrate

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (4)

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  1. Sammy says:

    That is an adorable picture!
    Merry Christmas to you and your family as well!

  2. Nothing captures the magic of Christmas than seeing it through the eyes of kids. Merry Christmas!

  3. Mangochild says:

    Happy Christmas to all of you :-)

  4. Sophie says:

    And a very Merry Christmas to you too Sarah.

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