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	<title>Comments on: Food Trend Predictions for 2010</title>
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	<link>http://sarahscucinabella.com/2009/12/30/food-trend-predictions-for-2010/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: FabFrugalFood</title>
		<link>http://sarahscucinabella.com/2009/12/30/food-trend-predictions-for-2010/#comment-2221</link>
		<dc:creator>FabFrugalFood</dc:creator>
		<pubDate>Wed, 06 Jan 2010 03:26:01 +0000</pubDate>
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		<description><![CDATA[I love the More Local prediction! Especially the homegrown aspect of it. Last year was the first time I attempted a garden in earnest. I was only minimally successful, but it was a GREAT learning experience and I have no doubt I&#039;ll see greater yield this year. 

It&#039;s such a wonderful thing, eating food you grew yourself. Not only is it guaranteed to be seasonal, and likely to be flavorful and pesticide-free (personal choice variables notwithstanding) but there&#039;s a much deeper sense of appreciation for, and, dare I say, connection with every mouthful. Plus: FRUGAL! Doesn&#039;t get much more so than that. 

Again, great thoughts overall!]]></description>
		<content:encoded><![CDATA[<p>I love the More Local prediction! Especially the homegrown aspect of it. Last year was the first time I attempted a garden in earnest. I was only minimally successful, but it was a GREAT learning experience and I have no doubt I&#8217;ll see greater yield this year. </p>
<p>It&#8217;s such a wonderful thing, eating food you grew yourself. Not only is it guaranteed to be seasonal, and likely to be flavorful and pesticide-free (personal choice variables notwithstanding) but there&#8217;s a much deeper sense of appreciation for, and, dare I say, connection with every mouthful. Plus: FRUGAL! Doesn&#8217;t get much more so than that. </p>
<p>Again, great thoughts overall!</p>
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		<title>By: Julia</title>
		<link>http://sarahscucinabella.com/2009/12/30/food-trend-predictions-for-2010/#comment-2220</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Thu, 31 Dec 2009 17:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2108#comment-2220</guid>
		<description><![CDATA[Dare I suggest that the cookie - (good old comforting cookies!) will make it&#039;s way back into our good graces -- I&#039;ve got a feeling that cupcakes have had their day....As for local-- yes, yes more local eveything - CSAs, locavores, local pride in our food! I think of SF as a great role model for great local food-living! Happy 2010!]]></description>
		<content:encoded><![CDATA[<p>Dare I suggest that the cookie &#8211; (good old comforting cookies!) will make it&#8217;s way back into our good graces &#8212; I&#8217;ve got a feeling that cupcakes have had their day&#8230;.As for local&#8211; yes, yes more local eveything &#8211; CSAs, locavores, local pride in our food! I think of SF as a great role model for great local food-living! Happy 2010!</p>
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		<title>By: Sophie</title>
		<link>http://sarahscucinabella.com/2009/12/30/food-trend-predictions-for-2010/#comment-2219</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Thu, 31 Dec 2009 05:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2108#comment-2219</guid>
		<description><![CDATA[Nice predictions--I agree with a number of them. I hope we don&#039;t say goodbye to bacon and butter, just that we learn what a portion is and learn to be satisfied with that.]]></description>
		<content:encoded><![CDATA[<p>Nice predictions&#8211;I agree with a number of them. I hope we don&#8217;t say goodbye to bacon and butter, just that we learn what a portion is and learn to be satisfied with that.</p>
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