Comments on: Lightened Up Raspberry Applesauce Pancakes

By: Humble Recipes

Humble Recipes — Mon, 18 Jan 2010 00:13:41 +0000

I’m a big fan of using whole wheat and non-fat milk in my pancakes, though I’ve never though of trying the applesauce. Sounds like a winner…

By: Joie

Joie — Sun, 10 Jan 2010 11:09:12 +0000

Also made mine with honey since that’s what I had in the house. Used Rice Milk and sea salt which are both quite good for you and I believe the fluffiness a pancake needs can’t be attained without milk! And the salt, well just works.

Great recipe, Sarah and easily adaptable!

By: Mangochild

Mangochild — Sat, 09 Jan 2010 13:10:45 +0000

I’ve made mine out of all whole-wheat flour, baking powder/baking soda, egg replacer, applesauce, honey, and water. And that’s it! Really. And they come out fluffy, bubbly, and just delicious. I don’t use any salt or milk. I think my roommate in college made them without salt/milk, and that’s how I picked it up.

I like mine with raspberry or blueberry jam for dipping – and if syrup is on the brain, I’ll put it in a small pot, add a splash of maple syrup, and heat.

By: FabFrugalFood

FabFrugalFood — Fri, 08 Jan 2010 21:37:38 +0000

This is a stroke of genius! Another for the when-I’m-back-on-carbs list.

By: Cameron Smith

Cameron Smith — Thu, 07 Jan 2010 22:42:14 +0000

Your pancakes look amazing. Have you ever tried Kodiak Cakes Flapjack and Waffle mix? I think you would really like them, because they are also healthy (that is for a pancake) and taste great.