Comments on: Garlic, Basil and Parmesan Quinoa Recipe

By: Meal Plan: Recipes Featuring the Newest Superfood - Quinoa

Meal Plan: Recipes Featuring the Newest Superfood - Quinoa — Mon, 04 Jun 2012 18:17:20 +0000

[...] Recipe: Garlic, Basil, and Parmesan Quinoa from Sarah’s Cucina [...]

By: Jaeny

Jaeny — Sat, 28 May 2011 03:16:17 +0000

My attempt with quinoa the first time wasn’t as successful as yours, it actually turned out bitter, maybe because I didn’t rinse it enough, apparently you have to rinse, rinse, rinse, rinse and rinse until it doesn’t smell bitter. Oh well, quinoa has been a family favorite too.

By: Maria T.

Maria T. — Fri, 26 Feb 2010 16:36:46 +0000

This looks so good and easy- I love quinoa! Its awesome to find recipes that I can make when I have no time and that are also good for me. I am so excited to try it!!!

By: Misty

Misty — Wed, 27 Jan 2010 19:42:11 +0000

I love quinoa – my favorite recipe is this one, with black beans, sweet potato, cilantro, and lime: http://mischief-making.blogspot.com/2008/06/dog-days-of-summer.html
.-= Misty´s last blog ..Soyrizo =-.

By: Sarah Caron

Sarah Caron — Mon, 25 Jan 2010 14:51:32 +0000

Saramariesue — Thanks for the comment! I am so glad that both you and your friend liked it.

Carmella — So did you try my recipe then? Your second comment got me all kinds of confused And don’t worry, you weren’t added to any email directory by commenting!

FabFrugalFood — I LOVE smoked paprika. I bet that’s fab.

Zoe — That sounds fantastic.

Maria and Scorpio Woman, thanks for the comments!

By: saramariesue

saramariesue — Mon, 25 Jan 2010 14:47:37 +0000

This was a new combination for me to try…as I’m fairly new to quinoa. Man this was a hit for me and I will be preparing it with the basil garlic and parm often! It was also a hit for my friend who had never tried or even heard of quinoa. She’s a fan now. Thanks for the great recipe!

By: carmella fiore

carmella fiore — Sun, 24 Jan 2010 02:01:58 +0000

Pardon the last entry. I was on Nicole Aloni’s Conscious Feast site and thought this was her recipe. Please remove me from your e-mail directory.

By: carmella fiore

carmella fiore — Sun, 24 Jan 2010 01:49:23 +0000

Quinoa is my new favorite “go to” food that is incredibly versatile and full of protein. Thanks so much for including it on your site with some delicious suggestions. I tried your garlic, parmesan and basil recipe and it is excellent, and quick to prepare. I have been following your site for a few months now and I find your posts to be educational and full of intelligent tips. Thanks for giving us food geeks a great place to get info. Are you ever going to publish a book with all your conscious feast ideas? Let me know.

By: 5 Healthy Things For Your Family To Do This Weekend | Sarah’s Cucina Bella :: Family Food

Fri, 22 Jan 2010 15:15:51 +0000

[...] something new and healthy! I did this week — Quinoa hit our table for the first (and second and third …) time. I’m also hearing good things about bulgar. [...]

By: FabFrugalFood

FabFrugalFood — Fri, 22 Jan 2010 00:44:19 +0000

In a time crunch, garlic powder, smoked paprika and either parmesan or nutritional yeast (a great vegan option).

I *heart* quinoa!