Comments on: Warm Brussels Sprouts Salad with Gorgonzola and Sunflower Seeds Recipe

By: Planning Your First Thanksgiving Dinner [25 Delicious Recipes!]

Planning Your First Thanksgiving Dinner [25 Delicious Recipes!] — Wed, 02 Feb 2011 06:19:34 +0000

[...] Warm Brussels Sprouts Salad with Gorgonzola from Sarah’s Cucina Bella [...]

By: Monday Morning Links | Kara Cooks

Monday Morning Links | Kara Cooks — Mon, 15 Feb 2010 15:33:39 +0000

[...] Warm Brussels Sprouts with Gorgonzola and Sesame Seeds – Last year I discovered that I actually do like Brussels sprouts. Who knew? When I was a kid they were definitely on my “most hated” list, but as an adult I find I really like them. This recipe has the additional kick of my favorite cheese ever – gorgonzola. I can’t wait to try these, maybe with a pork loin roast one night. [...]

By: The Teacher Cooks

The Teacher Cooks — Wed, 10 Feb 2010 17:03:22 +0000

I really like the idea of using gorgonzola with brussel sprouts. What great flavors together. I agree with the pan roasting, it can improve the flavor of most any vegetable.

By: Ellen

Ellen — Wed, 10 Feb 2010 03:56:49 +0000

This sounds really good! And I agree with your roasted or pan fried choices. My teenager will happily eat Brussels sprouts up if I roast them with apples or even plain. The best so far was an idea she came up with while we were at the grocery store: red potatoes and Brussels sprouts, pan fried in some olive oil with seasonings until browned, then I added some chicken broth and covered and simmered till done. Remove the lid at the end and let all the liquid evaporate. .-= Ellen´s last blog ..Roast Chicken with Really Good Gravy =-.