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	<title>Comments on: Cooking with Kids: Make Your Own Couscous</title>
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	<link>http://sarahscucinabella.com/2010/03/01/cooking-with-kids-make-your-own-couscous/</link>
	<description>Family-Friendly Food and Recipes</description>
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		<title>By: CSA Day: Grilled Summer Squash with Tomatoes, Garlic and Scallions (and Other Yummy Ideas for Your CSA Haul) &#124; Sarah’s Cucina Bella :: Family Food</title>
		<link>http://sarahscucinabella.com/2010/03/01/cooking-with-kids-make-your-own-couscous/#comment-2430</link>
		<dc:creator>CSA Day: Grilled Summer Squash with Tomatoes, Garlic and Scallions (and Other Yummy Ideas for Your CSA Haul) &#124; Sarah’s Cucina Bella :: Family Food</dc:creator>
		<pubDate>Thu, 12 Aug 2010 01:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2367#comment-2430</guid>
		<description>[...] Peppers &#8211; Make Your Own Couscous [...] </description>
		<content:encoded><![CDATA[<p>[...] Peppers &#8211; Make Your Own Couscous [...]</p>
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	<item>
		<title>By: Liz - Meal Makeover Mom</title>
		<link>http://sarahscucinabella.com/2010/03/01/cooking-with-kids-make-your-own-couscous/#comment-2429</link>
		<dc:creator>Liz - Meal Makeover Mom</dc:creator>
		<pubDate>Sat, 06 Mar 2010 13:27:43 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2367#comment-2429</guid>
		<description>I love how Will wants to be an archeologist when he grows up. When my 14-year old was in elementary school, he wanted to be an environmentalist. Now he&#039;s in high school ... and he wants to be a &quot;millionaire.&quot; Yikes. What are they teaching those kids in high school?!
So fun how you used couscous as your base for a make-your-own side dish. I&#039;m working on recipes for my second family cookbook and just this week, added the final touches to our side dish chapter. Your couscous creation reminds me of a brown rice dish we whipped up using brown rice as the base mixed with carrots, corn and peas. 
Really enjoying your blog ...</description>
		<content:encoded><![CDATA[<p>I love how Will wants to be an archeologist when he grows up. When my 14-year old was in elementary school, he wanted to be an environmentalist. Now he&#8217;s in high school &#8230; and he wants to be a &#8220;millionaire.&#8221; Yikes. What are they teaching those kids in high school?!<br />
So fun how you used couscous as your base for a make-your-own side dish. I&#8217;m working on recipes for my second family cookbook and just this week, added the final touches to our side dish chapter. Your couscous creation reminds me of a brown rice dish we whipped up using brown rice as the base mixed with carrots, corn and peas.<br />
Really enjoying your blog &#8230;</p>
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	<item>
		<title>By: S</title>
		<link>http://sarahscucinabella.com/2010/03/01/cooking-with-kids-make-your-own-couscous/#comment-2428</link>
		<dc:creator>S</dc:creator>
		<pubDate>Wed, 03 Mar 2010 14:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2367#comment-2428</guid>
		<description>The avocado and red pepper Israeli couscous (with black beans) was a winner!  Thanks for the great recipe.</description>
		<content:encoded><![CDATA[<p>The avocado and red pepper Israeli couscous (with black beans) was a winner!  Thanks for the great recipe.</p>
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		<title>By: Cate O'Malley</title>
		<link>http://sarahscucinabella.com/2010/03/01/cooking-with-kids-make-your-own-couscous/#comment-2427</link>
		<dc:creator>Cate O'Malley</dc:creator>
		<pubDate>Tue, 02 Mar 2010 15:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2367#comment-2427</guid>
		<description>I totally believe that the more involved kids are in the process, the more invested they are, and likely the more interested they are in the food.  Make-your-own is a great way to go.  We did salads last night, with everyone choosing their own toppings.  Happy people all around.</description>
		<content:encoded><![CDATA[<p>I totally believe that the more involved kids are in the process, the more invested they are, and likely the more interested they are in the food.  Make-your-own is a great way to go.  We did salads last night, with everyone choosing their own toppings.  Happy people all around.</p>
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