Comments on: Roasted Asparagus Salad Recipe

By: Sarah Caron

Sarah Caron — Mon, 29 Mar 2010 18:31:17 +0000

Dawn, interesting! This is the way I’ve always made them and I’ve never had one crack in the process … well, unless I dropped it.

By: Dawn

Dawn — Mon, 29 Mar 2010 18:26:30 +0000

Your method of boiling an egg sounds like a good way to poach them to me. If you add eggs to boiling water, they crack. I've had great results with bringing the eggs to a boil in the water. As soon as the water starts to boil, turn off the heat. Let the eggs sit in the hot water for 3 min. for soft eggs, 7 for medium & 20 for hard. The eggs reliably turn out soft, without green rings. Asparagus is yummy! I'd try your recipe, but they're already out of season in California. .-= Dawn´s last blog ..Want the birds to nest in your garden? =-.

By: zoe p.

zoe p. — Fri, 26 Mar 2010 17:49:32 +0000

I love the idea of combining hard boiled eggs and asparagus . . . it’s like a whole little meal and the flavors sound perfect together!
.-= zoe p.´s last blog ..west coast goodies, local heroes =-.

By: Donna

Donna — Thu, 25 Mar 2010 20:07:47 +0000

I have made scrambled eggs over asparagus for breakfast before - but your version look fabulous - love the Caesar! .-= Donna´s last blog ..Romesco Soup =-.

By: The Teacher Cooks

The Teacher Cooks — Thu, 25 Mar 2010 15:36:17 +0000

I have never thought of using the Caesar salad dressing over asparagus. It has to be good!