Meal Plan for the Week of March 28, 2010

Sarah W. Caron | March 28, 2010 | 1 Comment

A few of you asked, so here you go!

Monday: Quick Chicken Parmesan (Click here for the printable recipe at Tablespoon) with a big tossed salad and homemade bread

Tuesday: Peanut Soba with Stir-Fried Beef and Broccoli (recipe from the latest issue of Fine Cooking)

Wednesday: Asian Turkey Burgers on Homemade Foccacia Rolls with salad and fries

Thursday: Maple and Soy-Glazed Flank Steak with Silky Cucumbers (recipe from Cooking Light) with rice and green beans

Friday: Chicken Souvlaki on salad with feta, roasted red peppers and kalamata olives

Psst! Looking for Inspiration for Your Menu?

As you may remember, I write for Tablespoon, a food website. You can read my musings and tips thrice weekly on TbspBlog. Recently, I had the opportunity to add my recipes to a collection on the site so I carefully chose several favorites for it. You’ll notice that one of this week’s recipes even made the cut. Check out my collection, Dinner with Sarah’s Cucina Bella.

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Tags: spring meal plan

Category: meal planning

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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Thoughts on Cooking from Magazines | Sarah’s Cucina Bella :: Family Food | April 1, 2010

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