A few of you asked, so here you go!

Monday: Quick Chicken Parmesan (Click here for the printable recipe at Tablespoon) with a big tossed salad and homemade bread

Tuesday: Peanut Soba with Stir-Fried Beef and Broccoli (recipe from the latest issue of Fine Cooking)

Wednesday: Asian Turkey Burgers on Homemade Foccacia Rolls with salad and fries

Thursday: Maple and Soy-Glazed Flank Steak with Silky Cucumbers (recipe from Cooking Light) with rice and green beans

Friday: Chicken Souvlaki on salad with feta, roasted red peppers and kalamata olives

Psst! Looking for Inspiration for Your Menu?

As you may remember, I write for Tablespoon, a food website. You can read my musings and tips thrice weekly on TbspBlog. Recently, I had the opportunity to add my recipes to a collection on the site so I carefully chose several favorites for it. You’ll notice that one of this week’s recipes even made the cut. Check out my collection, Dinner with Sarah’s Cucina Bella.