Comments on: Homemade Mild Taco Seasoning

By: Liz from Paperbella

Liz from Paperbella — Wed, 01 Dec 2010 23:28:56 +0000

Thanks for sharing! love the photos too. I am going to try this recipe to go with my naked tacos. (I’m dieting)

By: Mustard Bread Crumb Fish Tacos | Food & Life

Mustard Bread Crumb Fish Tacos | Food & Life — Tue, 28 Sep 2010 00:42:57 +0000

[...] Say no to the prepackaged taco seasoning and make your own (Sarah has a good one you might want to try). [...]

By: patsy

patsy — Wed, 07 Apr 2010 00:46:15 +0000

I will definitely give this seasoning a try... I hate seeing all those "extra" ingredients in the seasoning packets. .-= patsy´s last blog ..Weekly Tasty Tidbits =-.

By: Sarah Caron

Sarah Caron — Tue, 06 Apr 2010 23:13:54 +0000

Jessica @ How Sweet — I totally agree!

Jessica, that’s how I feel too. Why not? It takes seconds to pull it all together and then you know what’s in it.

Donna, although I do use smoked paprika, I am not a huge fan of it. Also, this is chili powder, not chile — which is way hotter.

By: Jessica Lee Binder

Jessica Lee Binder — Tue, 06 Apr 2010 23:12:58 +0000

Hi Sarah! So good to hear from you! I like spicy. =) Hubby does too but his stomach can't always handle it. Hope you're doing well. .-= Jessica Lee Binder´s last blog ..Faustina =-.

By: Donna

Donna — Tue, 06 Apr 2010 21:54:48 +0000

I love cumin in anything - I think it is my favorite savory spice! I have one thought - have you tried smoked paprika instead of chile powder? It has a wonderful smoky flavor without so much heat. .-= Donna´s last blog ..Meatless Monday: A Culinary Breakthrough – Low-Maintenance Risotto with Asparagus, Parmesan and Lemon =-.

By: Jessica

Jessica — Tue, 06 Apr 2010 19:04:45 +0000

Thank you for this! I am also trying to avoid the pre-made packets. I already have the spices in my pantry, so why not make it myself? And I love that it works with 1.25 lbs of meat, since that’s how they package ground turkey in the supermarket, for some reason. My husband I do love spicy food, but our 5 year old does not (the baby eats anything). That’s what Cholula hot sauce is for!

By: Jessica @ How Sweet

Jessica @ How Sweet — Tue, 06 Apr 2010 15:22:53 +0000

Thank you so much for this!! I can't use the seasoning packets anymore because they are just SO salty. I have been doing mostly cumin, but it's not the same. Been looking for a great seasoning. .-= Jessica @ How Sweet´s last blog ..Happy Easter! =-.