Comments on: Salmon Cakes Recipe

By: Tuna Cakes Recipe | Sarah’s Cucina Bella :: Family Food

Tuna Cakes Recipe | Sarah’s Cucina Bella :: Family Food — Thu, 20 May 2010 03:59:31 +0000

[...] grosses me out, and honestly I would rather have fresh. But when I recently told you about the Salmon Cakes that my kids and I adore, I discovered that canned fish does have its (awesome) uses. In [...]

By: The Teacher Cooks

The Teacher Cooks — Tue, 11 May 2010 22:39:13 +0000

Just wanted you to know that I posted your salmon cake recipe on my blog and linked to yours. I hope you approve. They are fabulous and yes I have made them three times! .-= The Teacher Cooks´s last blog ..Chocolate Pudding Pie and a Lesson Learned! =-.

By: Michelle Yalch

Michelle Yalch — Tue, 13 Apr 2010 13:02:06 +0000

The flavor with these were PHENOMENAL!! I had to substitute green peppers for the red peppers, but still yummy! The family agreed this was a keeper dinner!

By: The Teacher Cooks

The Teacher Cooks — Fri, 09 Apr 2010 12:55:02 +0000

This sounds really good. Salmon patties have always been a favorite of mine. I like the addition of lemon zest and red pepper. .-= The Teacher Cooks´s last blog ..Ultimate Comfort Food – Tuna and Shells – another classroom activity =-.

By: janie

janie — Fri, 09 Apr 2010 08:13:02 +0000

this is a fantastic quickie recipe. simple and satisfying. have you thought of replacing the black pepper with red? i tried this using Kampot red pepper which i found on a recent tour of Cambodia. it has a unique fragrant, aromatic quality to it which lifts any dish. it compliments fish particularly well without overwhelming the delicate flavours.

By: Donna

Donna — Thu, 08 Apr 2010 16:20:07 +0000

Salmon cakes are a comfort food for me - my grandpa made them for us kids with crushed saltine crackers. Yours looks like a great update! .-= Donna´s last blog ..Meatless Monday: A Culinary Breakthrough – Low-Maintenance Risotto with Asparagus, Parmesan and Lemon =-.

By: patsy

patsy — Thu, 08 Apr 2010 00:46:50 +0000

I love salmon cakes, and your recipe looks like a nice update to what I've seen before. .-= patsy´s last blog ..Weekly Tasty Tidbits =-.

By: Valen

Valen — Thu, 08 Apr 2010 00:32:38 +0000

These look great! My dad loves salmon and I’m a vegetarian so when I cook a dish with meat for the family I prefer it to be already cooked, so this is perfect!
.-= Valen´s last blog ..Pound Cake =-.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 07 Apr 2010 22:48:20 +0000

My grandmother used to make her (delicious) croquettes with canned salmon or canned tuna. I always thought they were the perfect lunch, and I still do. .-= Lydia (The Perfect Pantry)´s last blog ..Miso, a Pantry Special (Recipe: ginger-maple-miso salad dressing) =-.

By: Flyingroo

Flyingroo — Wed, 07 Apr 2010 21:53:37 +0000

I agree with leaving out the breadcrumbs from the recipe, this way it’s South Beach Diet and diabetic friendly – wonderful.

Thanks for the recipe, I make something similar but never crossed my mind to add bell peppers – great addition for both taste and color.