Comments on: Salmon Cakes Recipe http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: Sarah W. Caron http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-55243 Mon, 07 Apr 2014 13:42:23 +0000 http://sarahscucinabella.com/?p=2517#comment-55243 I will definitely try that! Thank you!!

]]>
By: Amy http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-55215 Mon, 07 Apr 2014 02:38:10 +0000 http://sarahscucinabella.com/?p=2517#comment-55215 These look so delicious! I’m from Alaska and sometimes get canned salmon from my family up there…definitely looks like a good way to use it!

As for breadcrumbs/crunchiness: I like to use cornmeal to make foods crunchy. Sprinkle on a pan for homemade pizza crust, PANCAKES (seriously try it), roasted veggies… I bet sprinkling just a little cornmeal would give these salmon cakes a nice, subtle crunch.

]]>
By: Tuna Cakes Recipe | Sarah’s Cucina Bella :: Family Food http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2561 Thu, 20 May 2010 03:59:31 +0000 http://sarahscucinabella.com/?p=2517#comment-2561 […] grosses me out, and honestly I would rather have fresh. But when I recently told you about the Salmon Cakes that my kids and I adore, I discovered that canned fish does have its (awesome) uses. In […]

]]>
By: The Teacher Cooks http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2560 Tue, 11 May 2010 22:39:13 +0000 http://sarahscucinabella.com/?p=2517#comment-2560 Just wanted you to know that I posted your salmon cake recipe on my blog and linked to yours. I hope you approve. They are fabulous and yes I have made them three times!
.-= The Teacher Cooks´s last blog ..Chocolate Pudding Pie and a Lesson Learned! =-.

]]>
By: Michelle Yalch http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2559 Tue, 13 Apr 2010 13:02:06 +0000 http://sarahscucinabella.com/?p=2517#comment-2559 The flavor with these were PHENOMENAL!! I had to substitute green peppers for the red peppers, but still yummy! The family agreed this was a keeper dinner!

]]>
By: The Teacher Cooks http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2558 Fri, 09 Apr 2010 12:55:02 +0000 http://sarahscucinabella.com/?p=2517#comment-2558 This sounds really good. Salmon patties have always been a favorite of mine. I like the addition of lemon zest and red pepper.
.-= The Teacher Cooks´s last blog ..Ultimate Comfort Food – Tuna and Shells – another classroom activity =-.

]]>
By: janie http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2557 Fri, 09 Apr 2010 08:13:02 +0000 http://sarahscucinabella.com/?p=2517#comment-2557 this is a fantastic quickie recipe. simple and satisfying. have you thought of replacing the black pepper with red? i tried this using Kampot red pepper which i found on a recent tour of Cambodia. it has a unique fragrant, aromatic quality to it which lifts any dish. it compliments fish particularly well without overwhelming the delicate flavours.

]]>
By: Donna http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2556 Thu, 08 Apr 2010 16:20:07 +0000 http://sarahscucinabella.com/?p=2517#comment-2556 Salmon cakes are a comfort food for me – my grandpa made them for us kids with crushed saltine crackers. Yours looks like a great update!
.-= Donna´s last blog ..Meatless Monday: A Culinary Breakthrough – Low-Maintenance Risotto with Asparagus, Parmesan and Lemon =-.

]]>
By: patsy http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2555 Thu, 08 Apr 2010 00:46:50 +0000 http://sarahscucinabella.com/?p=2517#comment-2555 I love salmon cakes, and your recipe looks like a nice update to what I’ve seen before.
.-= patsy´s last blog ..Weekly Tasty Tidbits =-.

]]>
By: Valen http://sarahscucinabella.com/2010/04/07/salmon-cakes-recipe/#comment-2554 Thu, 08 Apr 2010 00:32:38 +0000 http://sarahscucinabella.com/?p=2517#comment-2554 These look great! My dad loves salmon and I’m a vegetarian so when I cook a dish with meat for the family I prefer it to be already cooked, so this is perfect!
.-= Valen´s last blog ..Pound Cake =-.

]]>