Meal Plan for the Week of April 10

Sarah W. Caron | April 11, 2010 | 1 Comment

This week’s meal plan is …

Monday: BBQ Pulled Pork from Everyday Food; Honey Maple Cornbread (new recipe); Sweet Potato Fries; Vinaigrette Coleslaw (new recipe)

Tuesday: Pulled Pork Wraps (new recipe); Lime-Cilantro Red Beans and Rice; Corn

Wednesday: Asian Turkey Burgers with Stir Fried Rice; Salad

Thursday: Teriyaki Beef Kabobs; Roasted Green Beans; Grilled Potato Wedges

Friday: Tacos with Homemade Mild Taco Seasoning, avocado, sour cream, cheddar and salsa; Yellow Rice, Salad

Need some inspiration for your dinners this week? Here are some of my favorites:

http://www.tablespoon.com/widget-collection-plus/?coll=dinner-recipes-from-sarahs-cucina-bella&type=png

Tags: meal plan, spring, spring dinner

Category: Budget Eating, meal planning

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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The Teacher Cooks says:

April 12, 2010 at 2:06 pm

Nice menus for this week. I am making your salmon patties this week. I cannot wait!

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Meal Plan for the Week of April 10