Making Caramel Corn (An Easy Nut-Free Recipe)

| April 29, 2010 | 2 Comments

Caramel Corn

When I wrote that I was making Caramel Corn today on the Sarah’s Cucina Bella Facebook Fan Page, I didn’t expect the huge response that I got. Really, I didn’t. New voices chimed in to inquire about the recipe and share their experiences and likes … it was absolutely awesome.

So, I scraped plans to write about something else and instead decided to just share this recipe today. It’s adapted from a recipe a found on Tablespoon (where, in full disclosure, I write for the TBSPblog). I made some small changes, such as removing the nuts from the recipe and adding a little more salt … and it was fantastic.

It was also … and I fear that I say this too much … so incredibly easy. It’s so easy, and so much better than the store-bought stuff, that I will never buy it again. Seriously. Totally worth it.

Are you a caramel corn fan?


Save Print View Easy Nut-Free Caramel Corn

Category: Feeding Kids, Quick and Easy Recipes, Recipes

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

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  1. Maria says:

    I love caramel corn, but it is addicting:) I like to drizzle it with chocolate too!
    .-= Maria´s last blog ..2peas3-0 =-.

  2. patsy says:

    I love caramel corn, but haven’t made it at home. Sounds like it would be hard to resist if I did though!
    .-= patsy´s last blog ..A Blueberry Muffin Fixation =-.

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