Comments on: Grilled Shrimp and Avocado Salad with Asian Vinaigrette Recipe

By: Melanie

Melanie — Tue, 11 Jan 2011 23:03:58 +0000

Could the amount of Olive Oil be a misprint?
Perhaps 1/3 CUP instead of 1/3 tsp??

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 05 May 2010 02:53:15 +0000

Love avocado and shrimp together! The dressing looks delicious. I'd substitute rice vinegar for the seasoned vinegar, which is "enriched" with sugar. Plain rice vinegar plus a bit of agave would be a good substitute. .-= Lydia (The Perfect Pantry)´s last blog ..Szechuan peppercorns (Recipe: spicy green beans with ginger and garlic) =-.

By: Ellen

Ellen — Tue, 04 May 2010 04:00:00 +0000

That looks so good! I've got some non-butterflied shrimp in the freezer that need using and may try the salad this week, as I have lots of greens AND an perfect avocado to eat. .-= Ellen´s last blog ..Roasted Fingerling and Small Red and White Potatoes =-.

By: Cate O'Malley

Cate O'Malley — Tue, 04 May 2010 03:14:04 +0000

Sounds like a perfect light meal - delish! .-= Cate O'Malley´s last blog ..Weekend Photos in Review =-.

By: Donna

Donna — Tue, 04 May 2010 02:31:11 +0000

I just LOVE the simplicity of this – and two of my very favorite ingredients – shrimp and avocado!

By: patsy

patsy — Tue, 04 May 2010 01:47:11 +0000

I've got 2 avocados that need to be eaten this week... thinking I may have to pick up some shrimp to make this salad! Totally my kind of meal! .-= patsy´s last blog ..Planting Flowers & Monster Pops =-.

By: Maria

Maria — Mon, 03 May 2010 22:13:39 +0000

Avocados were on sale so I stocked up! I am extra glad now:)
.-= Maria´s last blog ..2peas3-0 =-.