• Meal Plan for the Week of May 3

    by  • May 3, 2010 • meal planning • 2 Comments

    Monday: Grilled Sirloin Steak with Parsley and Garlic Butter; tossed salad

    Tuesday: Mini Shell Pasta with Creamy Smoked Bacon and Pea Sauce (from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals); tossed salad

    Wednesday: Ginger Soy London Broil; Orzo Salad with Peas

    Thursday: Pork Tenderloin with Soy, Ginger and Lime (from Everyday Food, July/August 2008); white rice; sauteed sugar snap peas

    Friday: Grilled Rosemary Chicken; Israeli couscous; tossed salad

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    About

    Sarah W. Caron is a freelance writer, editor and recipe developer.

    2 Responses to Meal Plan for the Week of May 3

    1. The Teacher Cooks
      May 3, 2010 at 8:04 pm

      Looks like you’re having some delicious meals this week.
      .-= The Teacher Cooks´s last blog ..My Banana Pudding was Trumped!! =-.

      Reply
    2. Ellen
      May 4, 2010 at 4:02 am

      Eager to hear about the Food Revolution recipe. We’ve only had one recipe from there that 2 of us didn’t like much (and the other loved it, so go figure).
      .-= Ellen´s last blog ..Roasted Fingerling and Small Red and White Potatoes =-.

      Reply

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