Meal Plan for the Week of May 3

| May 3, 2010 | 2 Comments

Monday: Grilled Sirloin Steak with Parsley and Garlic Butter; tossed salad

Tuesday: Mini Shell Pasta with Creamy Smoked Bacon and Pea Sauce (from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals); tossed salad

Wednesday: Ginger Soy London Broil; Orzo Salad with Peas

Thursday: Pork Tenderloin with Soy, Ginger and Lime (from Everyday Food, July/August 2008); white rice; sauteed sugar snap peas

Friday: Grilled Rosemary Chicken; Israeli couscous; tossed salad

Category: meal planning

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

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  1. Looks like you’re having some delicious meals this week.
    .-= The Teacher Cooks´s last blog ..My Banana Pudding was Trumped!! =-.

  2. Ellen says:

    Eager to hear about the Food Revolution recipe. We’ve only had one recipe from there that 2 of us didn’t like much (and the other loved it, so go figure).
    .-= Ellen´s last blog ..Roasted Fingerling and Small Red and White Potatoes =-.

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