Cooking from Jamie’s Food Revolution: Part 3

| May 20, 2010 | 0 Comments


Two hours ago, I edited this photo and sat down to write about it … but then I realized the Grey’s Anatomy season finale was on and I had to watch it. OMG, Grey’s. (And yes, that is all I am going to say about that.)

We tried another recipe from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals tonight. This time, it was Chicken Fajitas. They were just eh. We love fajitas, but these lacked some punch … Flavored with lime juice, smoked paprika and a dash of cumin, it could have used a pinch of something spicy and perhaps some salt.

Also, as I’ve mentioned before, the recipe style isn’t something I am comfortable with. After cooking three recipes from this book, the paragraph style of directions – that is, without any breaks between steps – is still something that I find hard to follow. I’ve adjusted by reading and re-reading the directions several times, but it’s still a little overwhelming.

All that said, there are always going to recipes that work or don’t work for you in any cookbook … so, maybe this was just a fluke.

Next week, Shawn picks the recipe to try …

Category: Cookbooks

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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