Meal Plan for the Week of May 24

| May 23, 2010 | 0 Comments

Monday: Classic Tomato Spaghetti (from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals), salad with Lemon Rosemary Vinaigrette, Italian bread

Tuesday: Blue Cheese Stuffed Burgers and Parmesan Rosemary Sweet Potato Fries

Wednesday: Grilled Island Chicken with wild rice and salad

Thursday: Spice-Rubbed Pork Tenderloin with Grilled Potato Wedges and corn

Friday: Grilled Rosemary Chicken with couscous and green beans

Category: Budget Eating, meal planning

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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