It was only earlier this year that I tried making orzo for the first time, and I quickly discovered that I (and my kids) adore it. The tiny bits of pasta make a fabulous side dish.

This particular orzo is made with caramelized onions, giving it a wonderful sweetness that gets savory boosts from freshly grated parmesan, a little white wine and salt. It’s perfect for eating with a great grilled dinner.

Do you like orzo?

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