Caramelized Onion Orzo Recipe

Sarah W. Caron | June 15, 2010 | 1 Comment

It was only earlier this year that I tried making orzo for the first time, and I quickly discovered that I (and my kids) adore it. The tiny bits of pasta make a fabulous side dish.

This particular orzo is made with caramelized onions, giving it a wonderful sweetness that gets savory boosts from freshly grated parmesan, a little white wine and salt. It’s perfect for eating with a great grilled dinner.

Do you like orzo?

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Tags: caramelized onions, orzo

Category: Budget Eating, Recipes, side dishes

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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Chez Loulou says:

June 16, 2010 at 7:49 pm

All I saw in the title was “Caramelized Onions” and I knew I would love it.
Great looking recipe! Thanks!
.-= Chez Loulou´s last blog ..Apéro Hour =-.

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