Comments on: Guest Post: Mele Cotte’s Sundried Tomato Pasta Pizza Recipe

By: Sarah Caron

Sarah Caron — Tue, 29 Jun 2010 23:21:38 +0000

Thanks for all the great comments! Chris, this looks fab!

By: FabFrugalFood

FabFrugalFood — Sun, 20 Jun 2010 21:36:34 +0000

This is SO imaginative! I love it! Definitely going on The List to try in the future. .-= FabFrugalFood´s last blog ..Fab Frugal Friday: Don’t Throw Out That Wilted Salad! Turn Leftover Salad into Frugal Pesto =-.

By: smilinggreenmom

smilinggreenmom — Sat, 19 Jun 2010 20:38:31 +0000

What a delight! This looks so different from anything I have made and delish. We love pasta and especially Kamut Wheat pasta so I am happy that it calls for whole wheat! Thanks for sharing this.

By: Southwest Spaghetti Pie « The Teacher Cooks

Southwest Spaghetti Pie « The Teacher Cooks — Fri, 18 Jun 2010 22:33:31 +0000

[...] Sarah’s Cucina Bella has a guest blogger from Atlanta MeleCotta- Sundried Tomatoe Pasta P… [...]

By: I was Introduced to the Devil on Horseback in New York City

I was Introduced to the Devil on Horseback in New York City — Thu, 17 Jun 2010 19:46:01 +0000

[...] with kids on What’s Cooking. Then, sweet, sweet Sarah let me have carte blanche with a post on Sarah Cucina’s Bella, so I went with a little Pasta Pizza. Have two words ever sounds so fabulously [...]

By: The Teacher Cooks

The Teacher Cooks — Thu, 17 Jun 2010 13:19:48 +0000

What a great post Chris! Kids and families are going to be raving over your Pasta Pizza! .-= The Teacher Cooks´s last blog ..Skirt Steak with Green Beans, Corn, and Pesto =-.

By: Chris

Chris — Wed, 16 Jun 2010 12:10:19 +0000

Thanks for letting me guest post!! I had fun. Wish I had some of that pizza for my long drive home…