Swiss Chard with Garlic and Bacon Recipe

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Every spring I wait excitedly, checking websites and reading newspapers, for the local farmers’ markets to open. While I know that many of my fellow local food-loving compatriots seek out and enjoy local everything all year round, I get a special joy from walking between stands at my favorite markets and selecting different veggies and fruits for the week. I love the smell of it and the feeling of being so close to something that was on a living plant not too long ago.

When I found out that my favorite market was opening late this year, I was devastated. That market has some of the most wonderful things … amazing, fresh, buttery Grade B maple syrup; the best pesto, semolina bread and mozzarella; and of course fabulous local veggies (all organic!). We have a week or two more to wait. In the meantime, I’ve been heading to a wonderful local farm where I load up on kale, chard, bunching onions, basil and more … delish.

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Now the chard (it was of the rainbow variety), I decided to try something new. I browned some bacon and added some garlic and butter, added the chard and lightly cooked it. It was A-MAZING! It’s salty, bold and fresh … all good things. I can’t wait to make it again (we’ve had it a few times over the past week!).

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How do you like your chard?

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Comments

  1. says

    Thank you for this recipe – I have bushels and bushels of Swiss chard in my garden right now. This looks deliciuos!
    .-= Donna´s last blog ..Meatless Monday- A Favorite Food Memory- Guadalajara Chilled Avocado Soup Recipe =-.

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