Comments on: Grilled Nacho Pizza Recipe: A Pictorial

By: Heather Lance

Heather Lance — Thu, 12 Aug 2010 15:59:21 +0000

I found your site while looking for chicken panini recipes, which look delicious by the way! I was also pleasantly surprised to see your review of Martha Stewart’s grilled pizzas. I recently tried this recipe too and blogged about my experience grilling pizzas. Although my pizza did not turn out fantastic, I would like to try grilling pizza again. How did you stretch your dough thin enough?

By: The Teacher Cooks

The Teacher Cooks — Wed, 28 Jul 2010 18:09:59 +0000

I have to try grilled pizza. It looks delicious.

By: Becky and the Beanstock

Becky and the Beanstock — Wed, 28 Jul 2010 14:15:16 +0000

How do I do it? Not very well, I’m afraid. I know you need that really high heat to get the perfect crust — I use a charcoal grill and it’s harder to control the heat. But yeah, I always have high hopes and it’s never quite that. Thanks for the pictorial though — gorgeous shots, and I’ll follow these steps next weekend and let you know what I get.

By: Maria

Maria — Tue, 27 Jul 2010 14:49:48 +0000

Grilled pizza is the best!