http://sarahscucinabella.com/2010/08/10/cooking-with-kids-chocolate-almond-summer-squash-cupcakes/ Recipes for Home Cooking Mon, 20 May 2013 04:47:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://sarahscucinabella.com/2010/08/10/cooking-with-kids-chocolate-almond-summer-squash-cupcakes/#comment-2791 Grilled Ratatouille Recipe | Sarah’s Cucina Bella :: Family Food Tue, 24 Aug 2010 02:40:37 +0000 http://sarahscucinabella.com/?p=2813#comment-2791 [...] I am firmly against lying to my kids about what they are eating. When I make bread with zucchini or cupcakes with squash, they know it.  The sneaky food movement? Totally not my [...]

]]> http://sarahscucinabella.com/2010/08/10/cooking-with-kids-chocolate-almond-summer-squash-cupcakes/#comment-2790 Le'Keitha C Thu, 12 Aug 2010 15:44:51 +0000 http://sarahscucinabella.com/?p=2813#comment-2790 I learned that the cupcake batter must complete be divided evenly and let the cupcakes cool before you put fostiing on them and if you don’t wait they will mess up

]]> http://sarahscucinabella.com/2010/08/10/cooking-with-kids-chocolate-almond-summer-squash-cupcakes/#comment-2789 Sarah Caron Thu, 12 Aug 2010 13:52:13 +0000 http://sarahscucinabella.com/?p=2813#comment-2789 Hi Kayla – the way I do it is to fill each of the liners with roughly the same amount using an ice cream scoop. Then, I repeat the process until all the batter is used.

]]> http://sarahscucinabella.com/2010/08/10/cooking-with-kids-chocolate-almond-summer-squash-cupcakes/#comment-2788 Kayla Thu, 12 Aug 2010 13:47:40 +0000 http://sarahscucinabella.com/?p=2813#comment-2788 I learn how to divide the batter evenly among the cupcake liners.

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