Summer’s Sweet Kiss: Heirloom Tomatoes

Sarah W. Caron | August 20, 2010 | 1 Comment

This German Striped tomato came in my CSA box yesterday. The big, juicy, thin-skinned heirloom tomato was prime for slicing. We ate it tonight for dinner with a drizzle of olive oil, a sprinkle of sea salt and couple spoonfuls of crumbled blue cheese. Delish.

German Striped tomatoes are sweet, smooth and fabulous. If you haven’t tried them before, you should.

http://farm5.static.flickr.com/4100/4908655627_0dca18eb89.jpg

Category: Farm Fresh

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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The Teacher Cooks says:

August 20, 2010 at 9:17 pm

I love heirloom tomatoes. I like the idea of the blue cheese. YUM.

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