This German Striped tomato came in my CSA box yesterday. The big, juicy, thin-skinned heirloom tomato was prime for slicing. We ate it tonight for dinner with a drizzle of olive oil, a sprinkle of sea salt and couple spoonfuls of crumbled blue cheese. Delish.

German Striped tomatoes are sweet, smooth and fabulous. If you haven’t tried them before, you should.