Summer’s Sweet Kiss: Heirloom Tomatoes

| August 20, 2010 | 1 Comment

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This German Striped tomato came in my CSA box yesterday. The big, juicy, thin-skinned heirloom tomato was prime for slicing. We ate it tonight for dinner with a drizzle of olive oil, a sprinkle of sea salt and couple spoonfuls of crumbled blue cheese. Delish.

German Striped tomatoes are sweet, smooth and fabulous. If you haven’t tried them before, you should.

Category: Farm Fresh

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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  1. I love heirloom tomatoes. I like the idea of the blue cheese. YUM.

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