Cooking for Kids: Packing Healthy Snacks for School (A Video)

| August 30, 2010 | 2 Comments

Wondering what to pack in your kid’s school lunch for a snack? These ideas make school snacks a cinch.

Check out the Sundried Tomato Hummus here.

Special thanks to Our Green House, a fabulous source for eco-friendly products, for inviting me to do this video. Also, thanks to Cate from Sweetnicks for the fabulous frozen grapes idea and to Shawn for taking over so I could go.

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Category: Feeding Kids, Raising Healthy Kids, School Lunches and Snacks

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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  1. Fresh Tomato Basil Pasta with Romano Roasted Shrimp | Sarah’s Cucina Bella :: Family Food | September 7, 2010
  1. Cate O'Malley says:
    August 30, 2010 at 1:39 pm

    Nice video and great tips!

    Reply

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