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	<title>Comments on: The Art of Cake Baking and Homemade Cream Cheese Frosting Recipe</title>
	<atom:link href="http://sarahscucinabella.com/2010/09/14/the-art-of-cake-baking-and-homemade-cream-cheese-frosting-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://sarahscucinabella.com/2010/09/14/the-art-of-cake-baking-and-homemade-cream-cheese-frosting-recipe/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: zoe p.</title>
		<link>http://sarahscucinabella.com/2010/09/14/the-art-of-cake-baking-and-homemade-cream-cheese-frosting-recipe/#comment-2970</link>
		<dc:creator>zoe p.</dc:creator>
		<pubDate>Wed, 15 Sep 2010 14:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3049#comment-2970</guid>
		<description><![CDATA[PS. New Haven&#039;s wonderful Cupcake Truck is opening an actual store! http://fooddriven.blogspot.com/2010/09/toppings-cupcakes-to-open-this-saturday.html]]></description>
		<content:encoded><![CDATA[<p>PS. New Haven&#8217;s wonderful Cupcake Truck is opening an actual store! <a href="http://fooddriven.blogspot.com/2010/09/toppings-cupcakes-to-open-this-saturday.html" rel="nofollow">http://fooddriven.blogspot.com/2010/09/toppings-cupcakes-to-open-this-saturday.html</a></p>
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		<title>By: zoe p.</title>
		<link>http://sarahscucinabella.com/2010/09/14/the-art-of-cake-baking-and-homemade-cream-cheese-frosting-recipe/#comment-2969</link>
		<dc:creator>zoe p.</dc:creator>
		<pubDate>Wed, 15 Sep 2010 14:22:59 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3049#comment-2969</guid>
		<description><![CDATA[I love cake baking but I tend to focus on the cake rather than the icing . . . so much so that, like Tonia, I generally just pour the batter into a bundt pan and go from there. Maybe serve (or eat) with fruit or whipped cream or jelly or a glaze . . .

I let other people make (and sell) me cupcakes.]]></description>
		<content:encoded><![CDATA[<p>I love cake baking but I tend to focus on the cake rather than the icing . . . so much so that, like Tonia, I generally just pour the batter into a bundt pan and go from there. Maybe serve (or eat) with fruit or whipped cream or jelly or a glaze . . .</p>
<p>I let other people make (and sell) me cupcakes.</p>
]]></content:encoded>
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		<title>By: Tonia</title>
		<link>http://sarahscucinabella.com/2010/09/14/the-art-of-cake-baking-and-homemade-cream-cheese-frosting-recipe/#comment-2968</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Tue, 14 Sep 2010 16:34:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3049#comment-2968</guid>
		<description><![CDATA[I love cupcakes but I&#039;ve made the switch back to cakes too. I think everyone is looking more towards comfort food &amp; cakes offer more nostalgia. I&#039;m especially loving Bundt cakes right now &amp; have some great posts planned around them.]]></description>
		<content:encoded><![CDATA[<p>I love cupcakes but I&#8217;ve made the switch back to cakes too. I think everyone is looking more towards comfort food &amp; cakes offer more nostalgia. I&#8217;m especially loving Bundt cakes right now &amp; have some great posts planned around them.</p>
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	<item>
		<title>By: Mutantsupermodel</title>
		<link>http://sarahscucinabella.com/2010/09/14/the-art-of-cake-baking-and-homemade-cream-cheese-frosting-recipe/#comment-2967</link>
		<dc:creator>Mutantsupermodel</dc:creator>
		<pubDate>Tue, 14 Sep 2010 15:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3049#comment-2967</guid>
		<description><![CDATA[CAKES! I abandoned cupcakes a few years ago for the exact same reason as you. It&#039;s just way easier. And, I have to confess: I never ever ever level a cake. *hangs head in pastry shame*]]></description>
		<content:encoded><![CDATA[<p>CAKES! I abandoned cupcakes a few years ago for the exact same reason as you. It&#8217;s just way easier. And, I have to confess: I never ever ever level a cake. *hangs head in pastry shame*</p>
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