Comments on: On Crafting a Recipe http://sarahscucinabella.com/2010/09/24/on-crafting-a-recipe/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: Jamie (Mama.Mommy.Mom) http://sarahscucinabella.com/2010/09/24/on-crafting-a-recipe/#comment-2986 Sun, 26 Sep 2010 23:22:38 +0000 http://sarahscucinabella.com/?p=3085#comment-2986 I agree with the other commenter about oven frying. I think that’s your best shot at success!

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By: pjy http://sarahscucinabella.com/2010/09/24/on-crafting-a-recipe/#comment-2985 Fri, 24 Sep 2010 20:51:29 +0000 http://sarahscucinabella.com/?p=3085#comment-2985 have you tried using very very thin slices of eggplant, baked until they are crispy like a potato chip?

You’d get the eggplant flavor and the crunch texture without the breading.

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By: Faith Kramer http://sarahscucinabella.com/2010/09/24/on-crafting-a-recipe/#comment-2984 Fri, 24 Sep 2010 20:21:26 +0000 http://sarahscucinabella.com/?p=3085#comment-2984 Try oven frying the eggplant instead of roasting.
Let me know if you need tips for this, but it should be a good compromise between health and mush. (be sure to keep your slices thin)

You can also try grilled eggplant — the smokiness might work well with the flavors you have going on with this.

Recipe development — part luck, part experience, part hard work and all taste

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By: Kimmie http://sarahscucinabella.com/2010/09/24/on-crafting-a-recipe/#comment-2983 Fri, 24 Sep 2010 20:11:59 +0000 http://sarahscucinabella.com/?p=3085#comment-2983 I say, keep trying until you get it the exact way you want it!! If you want to find a healthier version, then go for it. That doesn’t mean u have to necessarily abandon this delicious version. You can have this one until you perfect the healthy version. But I’d definitely keep trying new things until I get what I want.

I’m relatively new to cooking & grew up in a family that “made” stuff; they didn’t “cook”. I was away for 4yrs & nobody believed that I now do more than phone in an order so I’ve been cooking alot since I’ve been back. I like to try new things & not just the basic food we had as kids. It’s hit & miss. Sometimes it turns out great, sometimes it’s a hot mess! I don’t get discouraged though b/c at least I’m trying! And I’m learning as I go.

Great discoveries can be made from experimenting. And what fails in one recipe, can be successful with another.

GO FOR IT!

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