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	<title>Comments on: CSA Day with a Side of Sauteed Brussels Sprouts with Lemon Vinaigrette</title>
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	<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Christmas Menu: Prime Rib Recipes Guaranteed To Make Your Mouth Water — Lady and the Blog</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-6121</link>
		<dc:creator>Christmas Menu: Prime Rib Recipes Guaranteed To Make Your Mouth Water — Lady and the Blog</dc:creator>
		<pubDate>Fri, 23 Dec 2011 14:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-6121</guid>
		<description><![CDATA[[...] Brussels Sprouts with Lemon Vinaigrette  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Brussels Sprouts with Lemon Vinaigrette  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-2993</link>
		<dc:creator>Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites</dc:creator>
		<pubDate>Sat, 25 Dec 2010 19:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-2993</guid>
		<description><![CDATA[[...] on your holiday table with a side of greens. Though Brussels sprouts can be baked or roasted, Sauteed Brussels Sprouts with Lemon Vinaigrette will free up your oven for more important things – like the roasted pumpkin seeds you’ll snack [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] on your holiday table with a side of greens. Though Brussels sprouts can be baked or roasted, Sauteed Brussels Sprouts with Lemon Vinaigrette will free up your oven for more important things – like the roasted pumpkin seeds you’ll snack [...] </p>
]]></content:encoded>
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	<item>
		<title>By: quidquid quidquid</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-2992</link>
		<dc:creator>quidquid quidquid</dc:creator>
		<pubDate>Thu, 30 Sep 2010 21:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-2992</guid>
		<description><![CDATA[Ohhhhh I&#039;m drooling! I read that salting Brussels sprouts really well is the key to bringing out the flavor. I ADORE them! I blogged about a similar recipe here: http://quidquidquidquid.blogspot.com/2010/02/sunday-dinner-baked-chicken-legs.html]]></description>
		<content:encoded><![CDATA[<p>Ohhhhh I&#8217;m drooling! I read that salting Brussels sprouts really well is the key to bringing out the flavor. I ADORE them! I blogged about a similar recipe here: <a href="http://quidquidquidquid.blogspot.com/2010/02/sunday-dinner-baked-chicken-legs.html" rel="nofollow">http://quidquidquidquid.blogspot.com/2010/02/sunday-dinner-baked-chicken-legs.html</a></p>
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	<item>
		<title>By: Cate O'Malley</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-2991</link>
		<dc:creator>Cate O'Malley</dc:creator>
		<pubDate>Thu, 30 Sep 2010 11:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-2991</guid>
		<description><![CDATA[Brussels Sprouts is a new found &quot;like&quot; for me (last year) - this one looks delicious!]]></description>
		<content:encoded><![CDATA[<p>Brussels Sprouts is a new found &#8220;like&#8221; for me (last year) &#8211; this one looks delicious!</p>
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	<item>
		<title>By: Liz</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-2990</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Thu, 30 Sep 2010 06:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-2990</guid>
		<description><![CDATA[I don&#039;t know many people that LOVE brussels sprouts, but I do! Like most veggies, I prefer the fresh, but the frozen work too. I actually have a bag in my fridge now so I&#039;m going to try this out this week; thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t know many people that LOVE brussels sprouts, but I do! Like most veggies, I prefer the fresh, but the frozen work too. I actually have a bag in my fridge now so I&#8217;m going to try this out this week; thanks for the recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: patsy</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-2989</link>
		<dc:creator>patsy</dc:creator>
		<pubDate>Thu, 30 Sep 2010 00:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-2989</guid>
		<description><![CDATA[Brussels sprouts are one of my favorite things in the fall!  I&#039;ve got to get some and reintroduce them to my family again!]]></description>
		<content:encoded><![CDATA[<p>Brussels sprouts are one of my favorite things in the fall!  I&#8217;ve got to get some and reintroduce them to my family again!</p>
]]></content:encoded>
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	<item>
		<title>By: Kimberlie</title>
		<link>http://sarahscucinabella.com/2010/09/29/csa-day-with-a-side-of-sauteed-brussels-sprouts-with-lemon-vinaigrette/#comment-2988</link>
		<dc:creator>Kimberlie</dc:creator>
		<pubDate>Wed, 29 Sep 2010 23:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3230#comment-2988</guid>
		<description><![CDATA[I love this b/c I love brussel sprouts! I&#039;m going to try this with Friday&#039;s dinner. 

What&#039;s CSA?]]></description>
		<content:encoded><![CDATA[<p>I love this b/c I love brussel sprouts! I&#8217;m going to try this with Friday&#8217;s dinner. </p>
<p>What&#8217;s CSA?</p>
]]></content:encoded>
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