Fall, to me, ushers in the perfect weather for quick breads, coffee cakes and muffins … like these delicious ones. Lately, I have been thinking so much about making these things to enjoy for breakfast. Though I don’t do it as often as I like, baking breakfast breads is something I love. And these Apple Berry Muffins are totally deserving of that love.

This past weekend when we headed to the Cape, I brought along a batch of these Apple Berry Muffins. They aren’t overly sweet, but they are packed with berries and apples … delish. And when they are fresh baked, they have a bit of a crunch to the outer layer (don’t worry – they were still great on day two … just minus the crunch). The morning after we arrived in Cape Cod, several of my friends came over and we demolished the whole plate of them. They were that good.

Head over to the Tablespoon blog to read more about these muffins.

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