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	<title>Comments on: Searching for the Perfect Homemade Pasta Recipe: Part 1</title>
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	<description>Recipes for Home Cooking</description>
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		<title>By: Beverly</title>
		<link>http://sarahscucinabella.com/2010/11/17/searching-for-the-perfect-homemade-pasta-recipe-part-1/#comment-3048</link>
		<dc:creator>Beverly</dc:creator>
		<pubDate>Wed, 17 Nov 2010 14:07:22 +0000</pubDate>
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		<description><![CDATA[I love homemade pasta.  I studied abroad in Italy in college, and my program arranged for its participants to take a few evenings of cooking classes from an Italian chef, and her pasta was DIVINE.  The recipe only involved egg and flour, but she used semolina flour and swore by it.  Just food for thought!]]></description>
		<content:encoded><![CDATA[<p>I love homemade pasta.  I studied abroad in Italy in college, and my program arranged for its participants to take a few evenings of cooking classes from an Italian chef, and her pasta was DIVINE.  The recipe only involved egg and flour, but she used semolina flour and swore by it.  Just food for thought!</p>
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