Comments on: Homemade Jellied Cranberry Sauce Recipe http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: Five Fantastic Thanksgiving Sides Without Cans | TablaVie http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-217040 Fri, 13 Nov 2015 16:33:25 +0000 http://sarahscucinabella.com/?p=3392#comment-217040 […] FYI, so if you have a spice-loving group, consider making more. Want to make the jellied stuff? Try this instead. You can use a well-washed can to keep the rings around it or be a little more refined and use a […]

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By: Dawn http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-52240 Wed, 27 Nov 2013 16:23:46 +0000 http://sarahscucinabella.com/?p=3392#comment-52240 Thanks so much for the recipe. I will never use canned again! It was so easy to make too!

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By: Alicia St Rose http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-21563 Mon, 24 Dec 2012 00:32:18 +0000 http://sarahscucinabella.com/?p=3392#comment-21563 This is delicious. I made it last year and am making it again for a Christmas dinner. Best jellied cranberry sauce recipe I’ve seen! Thanks Sarah!

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By: Leah LeMay http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-12566 Thu, 22 Nov 2012 12:25:19 +0000 http://sarahscucinabella.com/?p=3392#comment-12566 Just want to say thank you. My husband bought the whole berry sauce which my mother doesn’t like. So I thought I would surprise her by turning it into the jellied kind she & everyone else is used to in my family. I have to say it works just as wonderfully on the canned berries as it does on the fresh ones. I just used a blender instead. Thank you for saving the day !! Hope you all have a very Happy Thanksgiving!!

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By: Agnes http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-12390 Sat, 17 Nov 2012 19:56:05 +0000 http://sarahscucinabella.com/?p=3392#comment-12390 I’m so glad I stumbled upon this recipe!! My boyfriend has never tried homemade cranberry sauce but loves the jellied version! I can’t wait to try this out! Thank you!

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By: Ali http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-12345 Fri, 16 Nov 2012 00:30:39 +0000 http://sarahscucinabella.com/?p=3392#comment-12345 This is the same recipe I always use! It’s easy and it’s perfect! Always a hit!

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By: Mary Beth http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-12053 Thu, 08 Nov 2012 03:50:09 +0000 http://sarahscucinabella.com/?p=3392#comment-12053 I have been searching for cranberry recipes tonight. I have found 3 recipes that say you can can the sauce. I found a great deal on chemical free cranberries but I have to buy 10 pounds. I’m really looking forward to making my own sauce this year.

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By: Sarah W. Caron http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-11865 Sun, 28 Oct 2012 20:10:42 +0000 http://sarahscucinabella.com/?p=3392#comment-11865 Hi Mary, the cooling process allows it to come together as a jelly. If you are looking for a more scientific explanation, I am not certain but I would suspect that the natural pectin in cranberries combined with sugar and cooked down is what allows it to form jelly — much like what happens when you make strawberry jam. Enjoy!

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By: mary http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-11863 Sun, 28 Oct 2012 14:56:09 +0000 http://sarahscucinabella.com/?p=3392#comment-11863 what makes it gel

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By: Marge Shove http://sarahscucinabella.com/2010/11/30/homemade-jellied-cranberry-sauce-recipe/#comment-11820 Wed, 24 Oct 2012 05:58:25 +0000 http://sarahscucinabella.com/?p=3392#comment-11820 After cooking the cranberry sauce, instead of straining it to remove the pulp, how about using the Vita Mix mixer to achive a pudding like mixture that includes the pulp ? Then add your sugar and continue to cook as directed. Would that work ? Has anyone ever tried that ?
I hate throwing away all that good fibre.

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