Super Easy Potato Leek Soup

 

_MG_0522scb

Whenever anyone asks what my favorite recipe is, my recipe Potato Leek Soup is one of the first to come to mind. It’s ridiculously easy — just a few ingredients — and it can be made pretty swiftly with minimal hands-on work. And while simple, this unassuming soup is flavorful and warm — perfect for a chilly New England winter day.

Also, this soup is super waist friendly — it’s under 300 calories per serving, and they are generous servings. Nothing to feel guilty about here. (NOTE: I use SparkRecipes.com to calculate calories, and according to that one serving is 260.9 calories.)

To make this a meal, make a big green salad with veggies to serve with it. Crusty bread is a good side too.

Have a great weekend.

Super Easy Potato Leek Soup
 
Prep time
Cook time
Total time
 
Serves: serves 4
Ingredients
  • 2 tbsp butter
  • 3 large leeks, soaked and chopped
  • 1 lb potatoes, diced
  • 4 cups chicken broth
  • salt
  • pepper
  • hot sauce
Instructions
  1. Melt butter in a large pot. Add leeks and cook on medium-low for 10 minutes. They should soften, but not brown.
  2. Add potatoes and chicken broth. Cover, increase the heat to medium and cook for 20 minutes, stirring occasionally.
  3. Using an immersion blender, puree the soup. Then add salt, pepper and hot sauce, to taste (I used about 3 shakes of hot sauce). You may also want to garnish with additional hot sauce and something green like parsley.

Psst! This recipe originally debuted on Sarah’s Cucina Bella in September 2008 with a not-so-tasty photo.

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: