Comments on: Spinach and Cheddar Egg White Omelet http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/ Quick and Easy Recipes | Home Cooking | Family Recipes Thu, 17 Aug 2017 16:10:17 +0000 hourly 1 https://wordpress.org/?v=4.8.1 By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3162 Thu, 13 Jan 2011 02:02:43 +0000 http://sarahscucinabella.com/?p=3538#comment-3162 I’ve never thought of doing an egg white round on salad. Interesting!

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By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3161 Thu, 13 Jan 2011 02:00:23 +0000 http://sarahscucinabella.com/?p=3538#comment-3161 I have an extreme devotion to extra sharp cheddar cheese … it’s my fav (none of that mild stuff for me!). But I bet feta would be tasty too.

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By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3160 Thu, 13 Jan 2011 01:59:27 +0000 http://sarahscucinabella.com/?p=3538#comment-3160 I poached an egg for breakfast today too (and had it in a bowl with warm black beans, avocado, cheddar and salsa. Mmmm!)

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By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3159 Thu, 13 Jan 2011 01:58:43 +0000 http://sarahscucinabella.com/?p=3538#comment-3159 Maryea, you’re right … and that’s just another reason why I won’t give up whole eggs per se.

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By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3158 Thu, 13 Jan 2011 01:57:52 +0000 http://sarahscucinabella.com/?p=3538#comment-3158 I don’t like Egg Beaters — the weird yellow ones — but the Just Whites ones were good, I thought. Where do you find the cage-free egg whites? I would LOVE to try those.

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By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3157 Thu, 13 Jan 2011 01:56:34 +0000 http://sarahscucinabella.com/?p=3538#comment-3157 Mmm. Scallions. I never buy them, but I bet that would be delicious too.

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By: Sarah Caron http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3156 Thu, 13 Jan 2011 01:55:59 +0000 http://sarahscucinabella.com/?p=3538#comment-3156 Patsy, I used the Egg Beater’s Just Whites and liked it (I am generally not a fan of EB, but the Just Whites have only one ingredient and they were good).

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By: claire http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3155 Thu, 13 Jan 2011 00:49:32 +0000 http://sarahscucinabella.com/?p=3538#comment-3155 I do like egg whites…sometimes I’ll do an egg white “round” to put on a salad for some extra protein. If I’m doing omelets, then I find egg whites perfect. However, if you want scrambled eggs then you’ve GOT to have some yolk in there, even if just a little!

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By: Kate http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3154 Wed, 12 Jan 2011 18:16:31 +0000 http://sarahscucinabella.com/?p=3538#comment-3154 I love egg whites and I love spinach omelets, so this us a sure fire winner in my book. But I would probably switch out the cheddar for feta since I’m a salt fiend.

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By: Cate O'Malley http://sarahscucinabella.com/2011/01/11/spinach-and-cheddar-egg-white-omelet/#comment-3153 Wed, 12 Jan 2011 14:39:19 +0000 http://sarahscucinabella.com/?p=3538#comment-3153 I do egg whites for most of my omelets, and sometimes a ratio of one whole egg with 3-4 egg whites. I buy the case of egg whites at Costco to save money. I do, however, eat yolks too — poached eggs with whole wheat English muffin this morning.

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