Saying Thank You (With Cranberry Chocolate Chunk Oatmeal Cookies)

Sarah W. Caron | January 15, 2011 | 4 Comments

When someone does something amazing for you — whether it’s helping you shift the furniture in your house, helping you dig out from a massive snowstorm or something more subtle — it’s important to say thank you. And really, it’s a circumstance where words just aren’t enough. Actions mean more.

Cookies mean more.

I’m a little under the weather today, so I am not baking yet. But when I’m all better, I will be making a big, fabulous batch of cookies for my awesome neighbors. And I think it’ll be these Cranberry Chocolate Chunk Oatmeal Cookies, which are mouthwatering. They were my very favorite creation of Christmas 2010.

Have a wonderful weekend.

http://farm6.static.flickr.com/5165/5355765158_d44b78a973.jpg

Category: Thoughts, Thoughts

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (4)

Trackback URL | Comments RSS Feed

Maryea {Happy Healthy Mama} says:

January 15, 2011 at 3:19 am

Food is the best way to say thank you! Hope you feel better soon.

Reply
Joanne says:

January 15, 2011 at 12:22 pm

Food gifts are my gifts of choice, always. These cookies sound delicious! Hope you feel better chica!

Reply
Kate says:

January 15, 2011 at 3:20 pm

I agree that cookies make an excellent thank you. I’m making a batch of gingerbread to thank my friend for her Christmas gift of cookie cutters.

Reply
Mama Kelly aka Jia says:

January 18, 2011 at 12:42 am

I make something similar with white choc chips and craisins. They are a huge hit every year at the holidays.

Reply

Copyright Notice

© Sarah W. Caron and Sarah's Cucina Bella, 2005-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given toSarah W. Caron and Sarah's Cucina Bella with appropriate and specific direction to the original content. Photos may be pinned to Pinterest as long as they link back to the original post. Photos may not otherwise be reproduced, copied or used without expressed written consent of Sarah W. Caron, owner of Sarah's Cucina Bella.