http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/ Recipes for Home Cooking Mon, 20 May 2013 04:47:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3313 Nicky Thu, 24 Feb 2011 01:42:41 +0000 http://sarahscucinabella.com/?p=3692#comment-3313 I couldn’t agree with you more about Fine Cooking. I am in absolute love with everything they do. I can’t say enough good about them. I find myself going back to there magazines over and over again to find new and interesting ideas. I just picked up the Soup and Sandwich issue and I can’t wait to work my way through it.

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3312 Sarah Caron Wed, 23 Feb 2011 17:47:09 +0000 http://sarahscucinabella.com/?p=3692#comment-3312 Kate, I totally related with that episode on an intimate level. Minus the unusual fashion choices, of course

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3311 Kate Wed, 23 Feb 2011 17:45:09 +0000 http://sarahscucinabella.com/?p=3692#comment-3311 When you write about working at fine woodworking, I just keep imagining the first episode of Ugly Betty where she interviews at a fashion magazine and knows nothing about fashion.

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3310 Sarah Caron Wed, 23 Feb 2011 15:10:50 +0000 http://sarahscucinabella.com/?p=3692#comment-3310 Thank you, Maryea!!

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3309 Maryea @ Happy Healthy Mams Wed, 23 Feb 2011 00:43:14 +0000 http://sarahscucinabella.com/?p=3692#comment-3309 Oh I love Fine Cooking. I always drool over the recipes when I’m at my in laws. I really need to get my own subscription. Tomato bisque is an all-time favorite of mine. This looks amazing!

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3308 Sarah Caron Tue, 22 Feb 2011 22:07:14 +0000 http://sarahscucinabella.com/?p=3692#comment-3308 Oooh, Deb, let me know how you like that recipe — I’ve had my eye on it too. And when I get hired at Fine Cooking, I will be phoning you right away to join me!

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3307 Sarah Caron Tue, 22 Feb 2011 22:06:29 +0000 http://sarahscucinabella.com/?p=3692#comment-3307 Thank you! Thank you! Thank you!

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3306 Sarah Caron Tue, 22 Feb 2011 22:06:15 +0000 http://sarahscucinabella.com/?p=3692#comment-3306 I wish that could be say of all food publications, Kalyn.

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3305 Deb Tue, 22 Feb 2011 21:56:51 +0000 http://sarahscucinabella.com/?p=3692#comment-3305 I, too, am a fan of Fine Cooking, and have applied for a job there (unsuccessfully). When you finally get job there, Sarah, please hire me. ; ) I also like Food & Wine if for no other reason than Grace Parisi. Her recipes are always just right. I have become disillusioned with Bon Appetit. Maybe it has changed since the demise of Gourmet, I don’t know. But lately, absolutely none of their recipes appeal to me. OK, I admit, I am going to try their Honey Marinated Pork Tenderloin with Gremolata this week…

]]> http://sarahscucinabella.com/2011/02/22/tomato-bisque-for-12/#comment-3304 Kalynskitchen Tue, 22 Feb 2011 21:06:47 +0000 http://sarahscucinabella.com/?p=3692#comment-3304 I do think Fine Cooking is a truly outstanding publication. I don’t think I’ve ever had a bad recipe from them!

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