Comments on: Peanut Butter Chocolate Palmiers (aka Elephant Ears)

By: laura

laura — Sun, 13 Mar 2011 01:35:09 +0000

I’m about to make them right now!! they look so yummy! thanks for sharing this recipe…

By: skip to malou

skip to malou — Sat, 12 Mar 2011 20:42:08 +0000

it does look so easy and fast too. what a great inspiration. thank you.

By: Mary

Mary — Sat, 12 Mar 2011 15:44:18 +0000

Sarah, this is one of those super easy dishes that’s also delicious. You’ve created a real winner here. I’m new to your blog but have just spent some time browsing through your earlier entries. I so glad I did that. I really like the food and recipes you feature here and I’ll definitely be back. I hope you have a great weekend. Blessings…Mary

By: Joanne

Joanne — Sat, 12 Mar 2011 13:52:09 +0000

I’ve always thought palmiers were ridiculously difficult to make (though I’ve never attempted them!). But now that you’ve shown me how doable they are…my kitchen is in for a flour hurricane. With peanut butter and chocolate chips on top. Oy.

By: kitchentinker

kitchentinker — Sat, 12 Mar 2011 01:34:36 +0000

This will be a sure it to my grandkids and myself too….We all love peanut butter..i’m new here and i find your posts interesting and informative…more power!!!

By: The Teacher Cooks

The Teacher Cooks — Fri, 11 Mar 2011 23:36:04 +0000

This is such a great idea and one of my favorites is peanut butter and chocolate. Bookmarked!

By: Karly

Karly — Fri, 11 Mar 2011 18:05:26 +0000

What a yummy and quick treat!

By: Kate

Kate — Fri, 11 Mar 2011 17:35:26 +0000

I would have never thought of this. Peanut butter and palmiers? I love it.