Deliciousness to Whip Up This Weekend

| April 15, 2011 | 2 Comments

The end of the workday on Friday can be like a giant breathe of fresh air. You can’t help but suck it all in, and smile … because you have two days to relax and do something other than work. Today is like that for me.

But before I start my weekend, I wanted to pass along some new recipes from me that are appearing on Tablespoon and Betty Crocker. Enjoy!


When I made this Lemon Caper Tilapia last, Paige ate it so fast that I wasn’t sure that she didn’t have help … until she came begging for more. It’s really delicious.


Fresh, fast and easy. That’s what this Easy Bruschetta Chicken is. Perfect for a busy night’s dinner. Or whenever you don’t feel like cooking.


We love homemade pancakes, and my new Crunch Berry Pancakes version has an added bit of deliciousness: a layer of crumbled granola bar to give it extra texture.


And shall we end this off with a bit of decadence? Dark Chocolate Brownies with Chocolate Ganache are enough to make me swoon and forget all about any pesky notions of weight loss. Fortunately, I shared.

Happy weekend, everyone!

Category: Recipes, Thoughts

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (2)

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  1. Kate says:

    I definitely know what you mean about Friday afternoons!

  2. Joanne says:

    Okay so….I love all of these. That tilapia is definitely going to be made…I’m a sucker for anything with capers.
    And the brownies…well…they’ll have to wait for a party or some other social gathering. But mark my words, they’ll be making an appearance!

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