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	<title>Comments on: The New Englander Panini with Easy Cranberry Orange Mayo</title>
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	<link>http://sarahscucinabella.com/2011/04/22/the-new-englander-panini-with-easy-cranberry-orange-mayo/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/04/22/the-new-englander-panini-with-easy-cranberry-orange-mayo/#comment-3559</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 22 Apr 2011 17:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3916#comment-3559</guid>
		<description><![CDATA[Kate, that was one of the reasons I deviated from the Cranberry Relish Mayo that Bobby Flay made. They aren&#039;t in season now ... although I did see some frozen at Trader Joe&#039;s. Still, I think it&#039;s better to have something that can be made year-round. Without the added stress of making a big batch of relish first (and the recipe only used 2 tablespoons of the relish).]]></description>
		<content:encoded><![CDATA[<p>Kate, that was one of the reasons I deviated from the Cranberry Relish Mayo that Bobby Flay made. They aren&#8217;t in season now &#8230; although I did see some frozen at Trader Joe&#8217;s. Still, I think it&#8217;s better to have something that can be made year-round. Without the added stress of making a big batch of relish first (and the recipe only used 2 tablespoons of the relish).</p>
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		<title>By: Kate</title>
		<link>http://sarahscucinabella.com/2011/04/22/the-new-englander-panini-with-easy-cranberry-orange-mayo/#comment-3558</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 22 Apr 2011 17:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3916#comment-3558</guid>
		<description><![CDATA[I was wondering where you were finding cranberriesthis time of year! So glad this used dried cranberries, we always have those on hand.]]></description>
		<content:encoded><![CDATA[<p>I was wondering where you were finding cranberriesthis time of year! So glad this used dried cranberries, we always have those on hand.</p>
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