Shell shocked. That’s how I feel about April starting tomorrow (with the cruel joke of snow too). And Easter is coming too. Oh freakin’ my. Someone asked me today if I am ready for Easter yet. The answer is a big, fat no. I haven’t put a single thought into it at all. But it’s time to start thinking about Easter, and especially my Easter menu.

Thank goodness for Foodily.You might remember me speaking about Foodily over the past few months. It’s a fantastic, graphic food search engine that launched earlier this year. It’s so fun to type in an ingredient or recipe title and see what comes up. The fact that there are pictures to see, front and center, makes it all the better for me. Read the rest of this entry…