http://sarahscucinabella.com/2011/05/05/bread-machine-country-white-bread/ Recipes for Home Cooking Tue, 14 May 2013 19:55:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://sarahscucinabella.com/2011/05/05/bread-machine-country-white-bread/#comment-3585 Kate Thu, 05 May 2011 16:31:27 +0000 http://sarahscucinabella.com/?p=3972#comment-3585 I don’t have a bread machine, but I do love making homemade bread

]]> http://sarahscucinabella.com/2011/05/05/bread-machine-country-white-bread/#comment-3584 Rivki Locker Thu, 05 May 2011 03:22:52 +0000 http://sarahscucinabella.com/?p=3972#comment-3584 This looks wonderful. I have a bread machine but find it almost as easy to make bread in the stand mixer. but I might just have to give this a try. It does look lovely!

]]> http://sarahscucinabella.com/2011/05/05/bread-machine-country-white-bread/#comment-3583 Ellen Thu, 05 May 2011 03:12:33 +0000 http://sarahscucinabella.com/?p=3972#comment-3583 At this point, I mainly use the bread machine for cinnamon rolls (the dough, that is) and foccacia bread. But I used to use it regularly. I like it but I miss a good crust. I played around some with the “artisan bread in 5 minutes a day” (http://www.cheapcooking.com/blog/2010/11/master-recipe-for-artisan-bread.html) which is great. I’ve now started a starter based on a recipe in My Calabria and have used that several times to make bread. Nice thing is you don’t keep adding yeast! The bread is really good but it makes a LOT so I need to figure out how to tone down the recipe for 2 of us, or just share with the neighbors. But I use some of it for pizza too. Last time I made 2 big loaves of bread and enough dough for 4 medium pizzas, and just froze 3 of them. Stale bread goes to croutons or bread crumbs (or the chickens!).

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