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	<title>Comments on: Roasted Leek and Garlic Spread (and a Fab Brunch Giveaway)</title>
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	<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/</link>
	<description>Recipes for Home Cooking</description>
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	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3684</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 20 May 2011 21:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3684</guid>
		<description><![CDATA[Adding entry for Marie Husnick - gave Sarah’s Cucina Bella a thumbs up on Babble’s Top 100 Food Mom Blogs]]></description>
		<content:encoded><![CDATA[<p>Adding entry for Marie Husnick &#8211; gave Sarah’s Cucina Bella a thumbs up on Babble’s Top 100 Food Mom Blogs</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3683</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 20 May 2011 21:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3683</guid>
		<description><![CDATA[Adding entry for Amy W - I like both Pillsbury and Sara Cucina Bella Facebook pages!]]></description>
		<content:encoded><![CDATA[<p>Adding entry for Amy W &#8211; I like both Pillsbury and Sara Cucina Bella Facebook pages!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3682</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 20 May 2011 21:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3682</guid>
		<description><![CDATA[Adding entry for Justine Hersh - Facebook fan for Pillsbury and SCB]]></description>
		<content:encoded><![CDATA[<p>Adding entry for Justine Hersh &#8211; Facebook fan for Pillsbury and SCB</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3681</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 20 May 2011 21:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3681</guid>
		<description><![CDATA[Adding entry for Justine Hersh - Twitter]]></description>
		<content:encoded><![CDATA[<p>Adding entry for Justine Hersh &#8211; Twitter</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3680</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 20 May 2011 21:14:09 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3680</guid>
		<description><![CDATA[Adding entry for Tammy Magill - Babble Like]]></description>
		<content:encoded><![CDATA[<p>Adding entry for Tammy Magill &#8211; Babble Like</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Caron</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3679</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Fri, 20 May 2011 21:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3679</guid>
		<description><![CDATA[Adding entry for Tammy Magill - FB Fan for SCB and Pillsbury]]></description>
		<content:encoded><![CDATA[<p>Adding entry for Tammy Magill &#8211; FB Fan for SCB and Pillsbury</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ruth</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3678</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Thu, 19 May 2011 18:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3678</guid>
		<description><![CDATA[I like Sarah’s Cucina Bella and Pillsbury on Facebook as Ruth Jacob
rutheadler at gmail.com]]></description>
		<content:encoded><![CDATA[<p>I like Sarah’s Cucina Bella and Pillsbury on Facebook as Ruth Jacob<br />
rutheadler at gmail.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ruth</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3677</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Thu, 19 May 2011 18:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3677</guid>
		<description><![CDATA[Our favorite brunch recipe is individual omelets. I saute whatever vegetable the eater wants: tomato, olives, pepper (green, jalapeno, banana, etc.), onion, lox, baco bits (no real bacon for this family), whatever with some spices (often thyme and garlic/garlic powder), then pour the egg over. When one side is finished, flip it and add cheese. Yum!
rutheadler at gmail.com]]></description>
		<content:encoded><![CDATA[<p>Our favorite brunch recipe is individual omelets. I saute whatever vegetable the eater wants: tomato, olives, pepper (green, jalapeno, banana, etc.), onion, lox, baco bits (no real bacon for this family), whatever with some spices (often thyme and garlic/garlic powder), then pour the egg over. When one side is finished, flip it and add cheese. Yum!<br />
rutheadler at gmail.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amalia Barrera</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3676</link>
		<dc:creator>Amalia Barrera</dc:creator>
		<pubDate>Thu, 19 May 2011 13:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3676</guid>
		<description><![CDATA[I love this spread!  My favorite Spring brunch is at Easter&#039;s. Besides the ham, I like to make a lot of finger foods. This spread will be in my list for next year....and in Christmas, too!  I even see it being spread on a wrap for next day leftover ham or turkey, chicken,  veggies.  I wonder how it would taste tossed with pasta and garlicky shrimp.]]></description>
		<content:encoded><![CDATA[<p>I love this spread!  My favorite Spring brunch is at Easter&#8217;s. Besides the ham, I like to make a lot of finger foods. This spread will be in my list for next year&#8230;.and in Christmas, too!  I even see it being spread on a wrap for next day leftover ham or turkey, chicken,  veggies.  I wonder how it would taste tossed with pasta and garlicky shrimp.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sandi kowalski</title>
		<link>http://sarahscucinabella.com/2011/05/13/roasted-leek-and-garlic-spread-and-a-fab-brunch-giveaway/#comment-3675</link>
		<dc:creator>sandi kowalski</dc:creator>
		<pubDate>Thu, 19 May 2011 01:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=3991#comment-3675</guid>
		<description><![CDATA[Stacey mentioned the best brunch item. Egg, sausage brunch casserole. Have some strawberries on the side, and a great cup of coffee.]]></description>
		<content:encoded><![CDATA[<p>Stacey mentioned the best brunch item. Egg, sausage brunch casserole. Have some strawberries on the side, and a great cup of coffee.</p>
]]></content:encoded>
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