Easy Balsamic Napa Cabbage Salad

| July 22, 2011 | 5 Comments

This salad is a cool, refreshing and easy dish to throw together — which couldn’t be more perfect for days like today (and tomorrow and Saturday), when the temperature soars well into the 90s or higher, with humidity to make it all the worse.

Preparing it is as simple as rinsing and chopping three veggies … and then tossing it all together with vinaigrette. Let it sit for about 15 minutes before you serve it. That lets the vinaigrette really soak into the cabbage.

The best thing about this salad? Leftovers can be saved. Yes, with the dressing. Cabbage stands up better to the vinaigrette than lettuce does, so it won’t get wimpy if you tuck some into a container and save it for tomorrow. Heck, it kind of gets better with age. Like a fine wine or good cheese. Sort of.

Anyway, if you are looking for an easy, low-prep recipe, this is perfect.

How do you serve napa cabbage?


Easy Balsamic Napa Cabbage Salad

Prep Time: 10 minutes

Total Time: 25 minutes

Yield: serves 8

Easy Balsamic Napa Cabbage Salad

Ingredients

1 head Napa cabbage, washed and cut into thin ribbons
6 carrots, peeled and sliced thin
1 sweet bell pepper, diced
1/2 cup balsamic vinaigrette

Directions

  1. In a large bowl, combine the cabbage, carrots and bell peppers. Toss well. Drizzle with balsamic vinaigrette and toss to combine.
  2. Allow the salad to rest at room temperature for 15 minutes before serving.
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Category: Quick and Easy Recipes, Recipes, salad

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (5)

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  1. Kate says:

    I keep meaning to pick up Napa cabbage to make kim-chee.

  2. I love this type of salad! Yours looks delicious. Did you make your dressing?

  3. Pam says:

    While I am not a huge fan of cabbage, I have to say this looks quite scrumptious, not to mention quick and easy. Thanks!

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