National Pork Month, and a Friday Preview

| October 17, 2011 | 2 Comments

Shawn says that dinners in our house are completely unpredictable (he’s right).  Sometimes dinner is something simple — like Quick Chicken Parmesan. Other times it’s a step off the beaten trail like Bacon and Kale Fried Rice. I like variety … and so do the kids.

Still, despite loving variety, I’ve fallen into a slump with proteins. It’s been chicken or vegetarian (with an occasional fish thrown in now and again) for awhile now. We need a wee bit more protein variety in the rotation. So when I heard that October is National Pork Month, and Costco and the National Pork Board asked me to be part of a campaign where I’d develop and share a family favorite pork recipe, it was just the catalyst I needed to break free.

I’ll be sharing a recipe for pork tenderloin on Friday (hint: it involves some of my favorite flavors: garlic and sage), so be sure to check back then. I’ll also have a pretty cool giveaway.

In the meantime, here are a few resources for delicious pork recipes:

Quick Pork and Peanut Stir-Fry

Pulled Pork Sandwiches

PorkBeInspired.com

– Costco’s In the Warehouse

Oh, and one more thing: this week Costco has a special on pork tenderloin, which is a great lean cut of meat. It’s $2 off a package.

Category: Reviews, Contests and More, Thoughts

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (2)

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  1. Kate says:

    I swear I read the title as “National Park Month” and was eagerly awaiting some nature pictures! Pork works for me too!

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