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	<title>Comments on: Apricot-Glazed Sage and Garlic Pork Tenderloin (and a Costco Cash Giveaway)</title>
	<atom:link href="http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/feed/" rel="self" type="application/rss+xml" />
	<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/</link>
	<description>Recipes for Home Cooking</description>
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	<item>
		<title>By: Simple Meals: Glaze Recipes to Dress Any Dish</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-11800</link>
		<dc:creator>Simple Meals: Glaze Recipes to Dress Any Dish</dc:creator>
		<pubDate>Mon, 22 Oct 2012 18:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-11800</guid>
		<description><![CDATA[[...] Recipe: Apricot-Glazed Sage &amp; Garlic Pork Tenderloin from Sarah&#8217;s Cucina [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Recipe: Apricot-Glazed Sage &amp; Garlic Pork Tenderloin from Sarah&#8217;s Cucina [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5288</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 03 Nov 2011 02:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5288</guid>
		<description><![CDATA[Congratulations, Anash! The Random Number Generator chose comment #25 -- Yours! I&#039;ll be emailing you so check your inbox.]]></description>
		<content:encoded><![CDATA[<p>Congratulations, Anash! The Random Number Generator chose comment #25 &#8212; Yours! I&#8217;ll be emailing you so check your inbox.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jessie</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5237</link>
		<dc:creator>jessie</dc:creator>
		<pubDate>Fri, 28 Oct 2011 22:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5237</guid>
		<description><![CDATA[We love pulled bbq pork in the crockpot.]]></description>
		<content:encoded><![CDATA[<p>We love pulled bbq pork in the crockpot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anash</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5222</link>
		<dc:creator>Anash</dc:creator>
		<pubDate>Thu, 27 Oct 2011 11:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5222</guid>
		<description><![CDATA[i like you on top 100 food blogs!]]></description>
		<content:encoded><![CDATA[<p>i like you on top 100 food blogs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anash</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5221</link>
		<dc:creator>Anash</dc:creator>
		<pubDate>Thu, 27 Oct 2011 11:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5221</guid>
		<description><![CDATA[Mandatory Entrry: I donot eat pork, however I love beef kielbasa sauteed with veggies using goya!
Thanks for the opportunity!
Anashct1 [at] yahoo [dot] com]]></description>
		<content:encoded><![CDATA[<p>Mandatory Entrry: I donot eat pork, however I love beef kielbasa sauteed with veggies using goya!<br />
Thanks for the opportunity!<br />
Anashct1 [at] yahoo [dot] com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anash</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5220</link>
		<dc:creator>Anash</dc:creator>
		<pubDate>Thu, 27 Oct 2011 11:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5220</guid>
		<description><![CDATA[I follow you on twitter @anashct
email: anashct1 [at] yahoo [dot] com]]></description>
		<content:encoded><![CDATA[<p>I follow you on twitter @anashct<br />
email: anashct1 [at] yahoo [dot] com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Abby</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5212</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Wed, 26 Oct 2011 19:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5212</guid>
		<description><![CDATA[I love Pork Tenderloin with Sesame/Ginger marinade.  Marinade and grill - super easy and makes a great dinner.  I&#039;ll have to try your recipe - I&#039;m on the hunt for new things to try!]]></description>
		<content:encoded><![CDATA[<p>I love Pork Tenderloin with Sesame/Ginger marinade.  Marinade and grill &#8211; super easy and makes a great dinner.  I&#8217;ll have to try your recipe &#8211; I&#8217;m on the hunt for new things to try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5187</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 25 Oct 2011 05:44:44 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5187</guid>
		<description><![CDATA[Love me some ribs!]]></description>
		<content:encoded><![CDATA[<p>Love me some ribs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: erin</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5173</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Mon, 24 Oct 2011 01:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5173</guid>
		<description><![CDATA[I voted on babble!]]></description>
		<content:encoded><![CDATA[<p>I voted on babble!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alyssa Trobacher</title>
		<link>http://sarahscucinabella.com/2011/10/22/apricot-glazed-sage-and-garlic-pork-tenderloin-and-a-costco-cash-giveaway/#comment-5172</link>
		<dc:creator>Alyssa Trobacher</dc:creator>
		<pubDate>Mon, 24 Oct 2011 01:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=5622#comment-5172</guid>
		<description><![CDATA[My favourite pork dish is...well anything with bacon to be honest!  I&#039;ll eat it where ever I can sneak it in!  I suppose for a dish I&#039;d go for a sweet and sour pork from my favourite chinese place here in town.  Yum!]]></description>
		<content:encoded><![CDATA[<p>My favourite pork dish is&#8230;well anything with bacon to be honest!  I&#8217;ll eat it where ever I can sneak it in!  I suppose for a dish I&#8217;d go for a sweet and sour pork from my favourite chinese place here in town.  Yum!</p>
]]></content:encoded>
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