Goodbye 2011: End of Year Survey

| December 30, 2011 | 2 Comments

 

What a year 2011 has been. There has been some incredible highs and lows. So many, that I really don’t want to dwell on it. It was a year. And ultimately, when you see past the low parts, there was a lot of good too.

Cate and I kicked off the new year by launching Eat. Live. Be. For a Better 2011 — and boy, did we ever have a great group of bloggers join us. The support and kindness that was passed between the bloggers was nothing short of inspiring. (By the way – Eat. Live. Be. is back!)

Yesterday, I highlighted the most popular recipes of 2011 on Sarah’s Cucina Bella. It was a really fun list that included some of my personal favorites. Now that we’re at the end, I wanted to see what you thought of Sarah’s Cucina Bella in 2011.

First, thank you so much for reading Sarah’s Cucina Bella. I’ve been blown away by the great comments and insights shared by my readers this year. Your emails have been so touching too. Thank you, thank you, thank you.

Now, I am dying to hear what you thought of the blog this year — good and bad. So, if you would, please take my end of year survey. The results will be used to shape the content for Sarah’s Cucina Bella in 2012. It’s only 10 questions.

Have a wonderful last day of 2011 tomorrow, and a fantastic New Year’s Day. I’ll see you in 2012!

PS. That above? Prosciutto with Figs and Balsamic Drizzle — Delish.

Category: Thoughts

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (2)

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  1. Joanne says:

    Happy New Year, Sarah!

    it was so great getting to know you through Eat.Live.Be. in 2011…and here’s to reaching our goals together in 2012!

  2. Kate says:

    I can’t compare it to previous years, but this year was an interesting mix of creative recipes!

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