Comments on: Egg and Prosciutto Open-Faced Sandwich with Tapenade http://sarahscucinabella.com/2012/01/04/egg-and-prosciutto-open-faced-sandwich-with-tapenade/ Recipes for Home Cooking Sat, 25 May 2013 15:40:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: patsy http://sarahscucinabella.com/2012/01/04/egg-and-prosciutto-open-faced-sandwich-with-tapenade/#comment-6285 patsy Mon, 09 Jan 2012 01:14:40 +0000 http://sarahscucinabella.com/?p=6333#comment-6285 I was on the same schedule as Joanne it seems… I thought we we started with magazines followed by on-line… whatever the schedule, I’ve enjoyed everyone’s posts! :)

I so want these open-faced “eggie” sandwiches! Yum! and, that sign you got… totally need that as well, it says so much about how we should live our lives.

]]> By: Joanne http://sarahscucinabella.com/2012/01/04/egg-and-prosciutto-open-faced-sandwich-with-tapenade/#comment-6276 Joanne Fri, 06 Jan 2012 13:01:46 +0000 http://sarahscucinabella.com/?p=6333#comment-6276 With an apple on the side I would ABSOLUTELY call this lunch! And I love that quote…quality over quantity in all things.

Sigh…I really though this week was magazines and I think that’s what we started with. For some reason I though we had described it as “online” instead of “internet”, which would make it after magazines. I’m just confused lol.

]]> By: sarah http://sarahscucinabella.com/2012/01/04/egg-and-prosciutto-open-faced-sandwich-with-tapenade/#comment-6260 sarah Thu, 05 Jan 2012 13:49:07 +0000 http://sarahscucinabella.com/?p=6333#comment-6260 I buy them already hard boiled. It’s a little lazy, but worth it since I really like them but rarely have time to actually make my own.

]]> By: Kate http://sarahscucinabella.com/2012/01/04/egg-and-prosciutto-open-faced-sandwich-with-tapenade/#comment-6259 Kate Thu, 05 Jan 2012 13:46:27 +0000 http://sarahscucinabella.com/?p=6333#comment-6259 I really need to keep hardboiled eggs on hand. They’re perfect for so many things.

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