Comments on: Baked Eggs with Roasted Garlic, Tomatoes and Basil

By: sarah

sarah — Thu, 19 Jan 2012 13:26:52 +0000

How do you make your baked eggs, Maureen?

By: Maureen

Maureen — Tue, 17 Jan 2012 23:20:02 +0000

I love baked eggs but I’ve never made them with tomatoes and basil. Always served those on the side. This is a fantastic breakfast.

By: sarah

sarah — Tue, 17 Jan 2012 15:35:40 +0000

Try it, Dana! If you like eggs over easy, sunnyside up, poached or soft boiled, you will love them baked too.

By: sarah

sarah — Tue, 17 Jan 2012 15:31:44 +0000

Oh wow, that sounds so good, Kate. How do they steam the eggs?

By: sarah

sarah — Tue, 17 Jan 2012 15:31:14 +0000

Oooh, I can’t wait to see your recipe, Joanne! And yes, I totally agree on leftover eggs. Blech.

By: sarah

sarah — Tue, 17 Jan 2012 15:30:42 +0000

Thanks, Rachel. I do too — specially when there are runny yolks involved.

By: Rachel @ Not Rachael Ray

Rachel @ Not Rachael Ray — Tue, 17 Jan 2012 14:12:13 +0000

Yum, this looks so delicious. I love eggs!

By: Joanne

Joanne — Tue, 17 Jan 2012 11:52:45 +0000

Eating eggs must be IN this week because I’m posting an egg recipe tomorrow too! This one sounds super delicious and I love that it’s one serving sized….leftover eggs are just…not good. The fresh flavors in this would absolutely make my night!

By: Kate

Kate — Tue, 17 Jan 2012 11:28:48 +0000

There’s a coffee house by me that does steamed eggs with tomato and basil – this version seems easier since you can pop it in the oven!

By: Dana @ Cooking at Cafe D

Dana @ Cooking at Cafe D — Tue, 17 Jan 2012 01:52:27 +0000

I’ve never had baked eggs. Unless you count a fritatta – which is a whole different deal. Might have to try this!
~ Dana