Comments on: Red Pepper and Scallion Mini Frittatas http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/ Recipes for Home Cooking Fri, 24 May 2013 20:17:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: sarah http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-9015 sarah Sun, 22 Apr 2012 20:00:57 +0000 http://sarahscucinabella.com/?p=6964#comment-9015 No, they aren’t salty (what gave you that impression?). They are light and fluffy frittatas — similar to a thick omelet — dotted with sweet red bell pepper and oniony scallions. Hope that helps.

]]> By: Kimmie Anders http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-9014 Kimmie Anders Sun, 22 Apr 2012 17:49:41 +0000 http://sarahscucinabella.com/?p=6964#comment-9014 Wow, so mouth watering. How do they taste? I’m curious with the way they look. They look salty but yummy. Thanks for sharing the recipe.

-Kimmie

]]> By: sarah http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8932 sarah Wed, 18 Apr 2012 13:59:35 +0000 http://sarahscucinabella.com/?p=6964#comment-8932 Exactly! And so easy too, which makes it doubly great for brunch.

]]> By: sarah http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8931 sarah Wed, 18 Apr 2012 13:53:20 +0000 http://sarahscucinabella.com/?p=6964#comment-8931 Have you? What’s your favorite frittata flavor combo?

]]> By: Rachel Cooks (formerly Not Rachael Ray) http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8930 Rachel Cooks (formerly Not Rachael Ray) Wed, 18 Apr 2012 13:51:21 +0000 http://sarahscucinabella.com/?p=6964#comment-8930 What a tasty little treat! Would be great for a brunch!

]]> By: Dana at Cooking at Cafe D http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8902 Dana at Cooking at Cafe D Tue, 17 Apr 2012 18:38:58 +0000 http://sarahscucinabella.com/?p=6964#comment-8902 We’ve been making a lot of fritattas lately.
Little bite sized would be a nice change of pace!
~ Dana

]]> By: sarah http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8897 sarah Tue, 17 Apr 2012 15:11:06 +0000 http://sarahscucinabella.com/?p=6964#comment-8897 It’s fabulous as a brunch item. They also reheat well.

]]> By: sarah http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8896 sarah Tue, 17 Apr 2012 15:10:22 +0000 http://sarahscucinabella.com/?p=6964#comment-8896 Enjoy!

]]> By: The Teacher Cooks http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8895 The Teacher Cooks Tue, 17 Apr 2012 15:09:07 +0000 http://sarahscucinabella.com/?p=6964#comment-8895 Great idea! Never thought of making these in a minature form.

]]> By: Hechizos http://sarahscucinabella.com/2012/04/16/red-pepper-and-scallion-mini-frittatas/#comment-8894 Hechizos Tue, 17 Apr 2012 15:04:04 +0000 http://sarahscucinabella.com/?p=6964#comment-8894 That looks good this recipe, I will buy the peppers and the kitchen!

Thanks for sharing!

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