Comments on: Swiss Chard, Pea Shoot and Mushroom Rice Bowls with Runny Eggs

By: Sarah W. Caron

Sarah W. Caron — Wed, 05 Sep 2012 13:51:55 +0000

Congrats, Kate! You are the winner. My apologies for the late notice on this one, but the Random Number Generator on Random.org selected comment #7 — yours!

By: Tammi Kibler | How Do You Cook Quinoa

Tammi Kibler | How Do You Cook Quinoa — Sun, 10 Jun 2012 15:38:16 +0000

I would cook my green eggs over quinoa breakfast. It’s very similar to what you have here, and the ingredients change depending on the season. No, the eggs aren’t actually green, I call them green eggs when I serve them with a healthy measure of kale or spinach.

Cheers!

By: Born27

Born27 — Fri, 08 Jun 2012 12:55:00 +0000

This Swiss Chard, Pea Shoot and Mushroom Rice Bowls with Runny Eggs looks incredibly delicious. I can’t wait to try this and i hope that i can get the procedure right. Lol! Thanks for sharing your recipe!

By: marthalynn

marthalynn — Wed, 06 Jun 2012 14:44:35 +0000

I think I would have said tortillas or shrimp, but after seeing this dish I will definitely be making these rice bowls!! marthalynn16 at gmail

By: Kate

Kate — Sat, 02 Jun 2012 00:49:25 +0000

This month has flown by.

By: Chris E

Chris E — Fri, 01 Jun 2012 17:13:43 +0000

I think I’d try an omelette first.

By: Sam H

Sam H — Fri, 01 Jun 2012 16:24:04 +0000

I would probably start with some kind of hash or egg dish–teflon was made for cooking eggs!!

By: colleen thompson

colleen thompson — Fri, 01 Jun 2012 09:14:17 +0000

Oh! I love this Swiss chard pear shoot and mushroom rice with runny eggs. I would certainly try this at home. I hope I could make this right. My husband love these kind of foods.

By: jan

jan — Fri, 01 Jun 2012 02:12:06 +0000

Omelettes!

By: carmen

carmen — Fri, 01 Jun 2012 02:10:07 +0000

fried rice!