Comments on: Cheesy Italian Roast Beef on Garlic Bread

By: Beth (kitchenminions)

Beth (kitchenminions) — Wed, 11 Jul 2012 20:00:05 +0000

I love the idea of sprinkling garlic salt. Sounds like it adds a nice kick to the sandwich!

By: Kitchen PLAY: Dynamic Culinary Events, Delicious Recipes, Paid Food Blogger Assignments and Monthly Giveaways » Blog Archive » Land O’Lakes 30 Days of Outdoor Dining

Sun, 08 Jul 2012 04:19:12 +0000

[...] Cheesy Italian Roast Beef on Garlic Bread | Sarah's Cucina Bella Says: [...]

By: Sarah W. Caron

Sarah W. Caron — Sun, 08 Jul 2012 03:17:10 +0000

YUM! Love au jus with warm roast beef sandwiches.

By: Sarah W. Caron

Sarah W. Caron — Sun, 08 Jul 2012 03:16:09 +0000

Ha! Yes, us too. We don’t do it enough, and come winter I will miss it like crazy.

By: bobolink

bobolink — Sat, 07 Jul 2012 05:26:11 +0000

In Chicagoland, when you buy deli roast beef you may choose to get a jus. get it and dip the whole sandwhich in it if you want the authentic experience. YUM

By: Kate

Kate — Fri, 06 Jul 2012 01:12:58 +0000

I’m not even kidding, I was just saying yesterday we need to eat outside more.